Pumpkin Cheese Cake Cream Pie Recipe

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Pumpkin Cheese Cake Cream Pie
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Ingredients
6
Count
Nutrition
82
Calories
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Ingredients:

Directions:

  1. Mix cheese cake pudding mix according to box for pies, blend well with cream cheese.
  2. Pour in pie crust to half full.
  3. Mix french vanilla pudding according to box for pies, add pumpkin pie filling and mix well.
  4. Carefully spread over cheese mixture.
  5. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.88 Kcal (343 kJ)
Calories from fat 32.53 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 11.69mg 4%
Sodium 121.79mg 5%
Potassium 61.8mg 1%
Total Carbs 11.79g 4%
Sugars 2.49g 10%
Dietary Fiber 2.73g 11%
Protein 0.98g 2%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 173.73 Kcal (727 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 6%
Cholesterol 24.81mg 4%
Sodium 258.4mg 5%
Potassium 131.11mg 1%
Total Carbs 25.01g 4%
Sugars 5.29g 10%
Dietary Fiber 5.79g 11%
Protein 2.07g 2%
Vitamin C 2.9mg 2%
Iron 0.7mg 2%
Calcium 48.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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