Cake Batter Cheese Cake Ice Cream Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
1 cup yellow cake mix (not prepared , just the dry ingredients)
1/2 cup sugar
1 1/2 cups half-and-half
1/2 tsp vanilla

Directions:

Beat together soft cream cheese and cake mix.
Heat half and half and sugar until sugar is dissolved. Add vanilla.
Gradually add half and half mixture to cream cheese. Beat until smooth.
Refrigerate for at least 3 hours. Mixture will be very thick.
30 minutes before using the ice cream machine, put the mixture in the freezer.
Freeze according to ice cream makers directions. Mine took about 45 minutes.
Since this is so thick I like to stir it once every 30-45 minutes for 3 hours until completely frozen, but this is optional.
Great with sprinkles, chocolate chips and little cake pieces!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.53 Kcal (1652 kJ)
Calories from fat	195.2 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	63.97mg	21%
Sodium	419.65mg	17%
Potassium	155.98mg	3%
Total Carbs	45.92g	15%
Sugars	27.54g	110%
Dietary Fiber	0.39g	2%
Protein	5.66g	11%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	187.1mg	19%

Amount Per 100 g
Calories	266.42 Kcal (1115 kJ)
Calories from fat	131.82 Kcal
		% Daily Value*
Total Fat	14.65g	33%
Cholesterol	43.2mg	21%
Sodium	283.39mg	17%
Potassium	105.33mg	3%
Total Carbs	31.01g	15%
Sugars	18.6g	110%
Dietary Fiber	0.27g	2%
Protein	3.82g	11%
Vitamin C	0.4mg	1%
Iron	0.5mg	4%
Calcium	126.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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