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Sweet Potato Cake With Cream Cheese Filling Recipe

Sweet Potato Cake With Cream Cheese Filling Recipe

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Sweet Potato Cake With Cream Cheese Filling

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Ingredients:

Serving

18 oz yellow cake mix
1 1/2 cups baked sweet potatoes
1/2 cup whole milk
1/3 cup oil
4 eggs
1 1/2 tsp pumpkin pie spice, divided
8 oz cream cheese
1 cup powdered sugar
8 oz cool whip
1/4 cup caramel ice cream topping
1/4 cup chooped toasted pecans

Directions:

Preheat oven to 350.
Beat cake mix, 1 cup sweet potato, milk, oil, eggs and 1 teaspoons spice in large bowl with mixer until well blended.
Pour into 2 layers (I make 4 then layers to avoid splitting).
Bake 28 to 30 minutes (or 14 minutes if making thin layers) or until toothpick inserted in center comes out clean.
Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining spice and sweet potato (1/2 cup) - mix well.
Gently stir in cool whip.
AFTER CAKE IS COMPLETELY COOL, put 1/3 of the mixture between the layers.
JUST BEFORE SERVING, drizzle with caramel and top with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1978.25 Kcal (8283 kJ)
Calories from fat	952.66 Kcal
		% Daily Value*
Total Fat	105.85g	163%
Cholesterol	289.75mg	97%
Sodium	1935.21mg	81%
Potassium	2460.03mg	52%
Total Carbs	236.31g	79%
Sugars	79.12g	316%
Dietary Fiber	2.87g	11%
Protein	27.26g	55%
Vitamin C	6.8mg	11%
Vitamin A	0.7mg	22%
Iron	3.1mg	17%
Calcium	475.9mg	48%

Amount Per 100 g
Calories	345.72 Kcal (1447 kJ)
Calories from fat	166.48 Kcal
		% Daily Value*
Total Fat	18.5g	163%
Cholesterol	50.64mg	97%
Sodium	338.19mg	81%
Potassium	429.91mg	52%
Total Carbs	41.3g	79%
Sugars	13.83g	316%
Dietary Fiber	0.5g	11%
Protein	4.76g	55%
Vitamin C	1.2mg	11%
Vitamin A	0.1mg	22%
Iron	0.5mg	17%
Calcium	83.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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