734 parsley vinaigrette Recipes

water, uncooked bulgur, beet, peeled, navel oranges, parsley vinaigrette, divided, crumbled goat cheese, fresh parsley leaves (optional)

flat-leaf parsley (leaves and stems ), olive oil, fresh lemon juice, champagne vinegar, garlic clove, crushed, kosher salt and freshly ground black pepper

sliced bacon, firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges, garlic cloves, minced, fresh lemon juice, sugar, kosher salt, freshly ground black pepper, chopped flat-leaf parsley

good-quality extra-virgin olive oil, divided, good-quality red wine vinegar , such as kimberley, garlic clove, minced, kosher salt, coarsely ground pepper, divided, skinned king or coho salmon fillet (1 in. thick), cut into 1 1/2-in. chunks, sliced pancetta, coarsely chopped flat-leaf parsley

cider vinegar, fresh lemon juice, chopped fresh parsley (or below ), dried parsley, garlic powder, kosher salt, fresh ground pepper (large grind), fresh grated parmesan cheese (or dried for time), olive oil (or any good salad oil)

fresh lemon juice, grated fresh lemon zest, sugar, salt, black pepper, olive oil, sliced napa cabbage (1/2 lb; from 1 head ), loosely packed fresh flat-leaf parsley leaves (3 large bunches), sliced radicchio (1/4 lb)

seasoned rice wine vinegar, olive oil, garlic cloves, minced, dijon mustard, sugar (i use 1/2 envelope splenda ), salt, black pepper, minced parsley

parsley, chopped, shallots, red wine vinegar, dijon mustard, sugar, salt, pepper , to taste, vegetable oil, olive oil

red wine vinegar, sugar, salt, black pepper, dried basil , if desired, dried tarragon , if desired, dried parsley , if desired, olive oil

coarsely chopped fresh parsley, red wine vinegar, olive oil, salt, freshly ground black pepper

olive oil, flat leaf parsley, roughly chopped, garlic clove, finely chopped, lemon zest, lemon , juice of, balsamic vinegar, scallops, halved

whole red snapper, cleaned and scaled, olive oil, garlic, minced, salt, lemon juice, rosemary (optional), wine vinegar, dijon mustard, fresh-ground black pepper, chopped flat-leaf parsley

coarsely chopped fresh italian parsley, red wine vinegar, garlic clove, olive oil (preferably extra-virgin), fusilli pasta, ears fresh corn, husked, zucchini, trimmed , halved lengthwise, red onion, sliced into 3 large rounds

red wine vinegar, salt, pepper, olive oil, chopped italian parsley, garlic clove peeled, tri-colored fusilli pasta, olive oil, garlic clove, finely minced, olive oil, red bell peppers, seeded, cut in half, ears fresh corn, husked, zucchini, sliced (1/2-inch thick ), red onion, sliced (1/3-inch)

olive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved

handful fresh parsley, handful fresh basil, white vinegar, water, salt, pepper, olive oil

garlic cloves, thinly sliced, fresh lemon juice, freshly squeezed orange juice, coarse salt, fresh ground black pepper, extra virgin olive oil, pickled chipotle pepper, stemmed, seeded, and minced, italian parsley, chopped (remove tough stems), fresh mint, chopped (leaves only ), fresh cilantro, chopped (leaves and tender stems only) (optional)

head cabbage, chopped fine (about 2 cups), fresh flat-leafed parsley leaves, washed well , spun dry,and chopped coarse, dry sherry, extra-virgin olive oil, red-wine vinegar, freshly ground black pepper to taste