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Grilled Vegetable Pasta Salad with Parsley Vinaigrette Recipe

Grilled Vegetable Pasta Salad with Parsley Vinaigrette Recipe

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Grilled Vegetable Pasta Salad with Parsley Vinaigrette

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Ingredients

Count

Nutrition

373

Calories

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Ingredients:

Serving

2 tbsp red wine vinegar
1/2 tsp salt
1/2 tsp pepper
6 tbsp olive oil
1 cup finely chopped italian parsley
1 garlic clove peeled
1 lb tri-colored fusilli pasta
1 1/2 tbsp olive oil
1 small garlic clove, finely minced
2 tbsp olive oil
2 large red bell peppers, seeded, cut in half
2 large ears fresh corn, husked
2 large zucchini, sliced (1/2-inch thick )
1 large red onion, sliced (1/3-inch)

Directions:

In a medium bowl, with a whisk, beat together 1 tablespoon vinegar, salt, pepper. Add 2 tablespoons olive oil and beat until emulsified. Add the other tablespoon of vinegar and 2 more tablespoons of olive oil and beat until emulsified. Top the mixture with the remaining 2 tablespoons of olive oil. Stir in parsley. Add the garlic clove. Refrigerate until ready to use. Cook pasta per package instructions, drain, rinse with cold water until cool, add to bowl and toss with olive oil and garlic clove. Set aside. Brush vegetables with olive oil. On a hot grill roast peppers, corn, zucchini and red onion until browned and tender. Remove from grill. Remove kernels from corn and roughly chop remaining vegetables. Toss grilled vegetables and reserved vinaigrette with pasta. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.14 Kcal (1562 kJ)
Calories from fat	304.86 Kcal
		% Daily Value*
Total Fat	33.87g	52%
Sodium	310.7mg	13%
Potassium	373.99mg	8%
Total Carbs	16.7g	6%
Sugars	5.24g	21%
Dietary Fiber	3.47g	14%
Protein	2.53g	5%
Vitamin C	88.2mg	147%
Vitamin A	1.5mg	49%
Iron	26.6mg	148%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	167.53 Kcal (701 kJ)
Calories from fat	136.87 Kcal
		% Daily Value*
Total Fat	15.21g	52%
Sodium	139.49mg	13%
Potassium	167.91mg	8%
Total Carbs	7.5g	6%
Sugars	2.35g	21%
Dietary Fiber	1.56g	14%
Protein	1.14g	5%
Vitamin C	39.6mg	147%
Vitamin A	0.7mg	49%
Iron	12mg	148%
Calcium	17.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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