Parsley Basil Vinaigrette Recipe

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Parsley Basil Vinaigrette
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Ingredients
7
Count
Nutrition
20
Calories
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a regular blender, or a cup for a hand blender.
  2. Blend well.
  3. Let sit for awhile if you have time. The flavors like to mingle. Otherwise skip to step 4...
  4. While blending the mixture, slowly pour the olive oil in.
  5. Toss with your salad and serve immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.4 Kcal (85 kJ)
Calories from fat 20.28 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 31.23mg 1%
Potassium 1.72mg 0%
Total Carbs 0.03g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.3mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 268.08 Kcal (1122 kJ)
Calories from fat 266.59 Kcal
% Daily Value*
Total Fat 29.62g 3%
Sodium 410.43mg 1%
Potassium 22.54mg 0%
Total Carbs 0.37g 0%
Sugars 0.03g 0%
Dietary Fiber 0.17g 0%
Protein 0.14g 0%
Vitamin C 3.7mg 0%
Iron 0.2mg 0%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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