1161 parsley chive cream Recipes

cream cheese, room temperature, gorgonzola, crumbled, minced celery, minced onion, minced parsley, chives, finely minced, salt and pepper, cayenne pepper, walnuts, finely chopped, tiny pretzel stick, garnish with watercress leaf

carton (8 oz) spreadable chive and onion cream cheese, mayonnaise, milk, cubed fully cooked ham, shredded cheddar cheese, chopped sweet red pepper, minced chives, minced fresh parsley, garlic clove, minced, water, butter, cubed, seasoned salt, garlic powder, onion powder, king arthur unbleached all-purpose flour, eggs, shredded cheddar cheese, minced fresh parsley, minced chives, minced fresh parsley and chives

mustard-chive cream sauce, white bread, divided, refrigerated prepared mashed potatoes (such as simply potatoes), skinless, boneless smoked trout, flaked, egg, lightly beaten, low-fat sour cream, coarsely chopped fresh chives, minced fresh parsley, salt, pepper, mustard-chive cream sauce

potatoes (about 1 1/2 lbs), butter, half-and-half cream, salt, fresh herb, finely chopped (dill, parsley, or chives, for example)

dry white wine, low-sodium chicken broth, heavy cream, chopped fresh herbs (such as flat-leaf parsley, chives, and basil), kosher salt, black pepper, simple roast chicken

salmon steaks, lemon , juice of, cream cheese, softened, tomato, chopped, mushroom, chopped, fresh chives, chopped, fresh parsley, chopped, salt and pepper, fresh chives, lemon wedge

sour cream, cream cheese (softened ), fresh chives, scallions, salt, garlic powder, parsley (garnish )

cream cheese, softened, goat cheese, fresh lemon juice, minced fresh chives, jarred roasted minced garlic, cracked black pepper, chopped pecans, toasted, chopped flat-leaf parsley

yellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves

leeks, fresh curly-leaf parsley, chopped, butter, floury potatoes, peeled and chopped, chicken stock, double cream or 100 ml heavy cream, divided, salt & freshly ground black pepper, chives, finely chopped

thick-cut applewood-smoked bacon, chopped, dry white wine, frozen creamed pearl onions, chopped assorted fresh herbs (such as parsley, chives, tarragon, and chervil)

applewood-smoked bacon, chopped (thick-cut ), dry white wine, frozen creamed pearl onions (3 boxes), herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)

head garlic, minced, butter, vermouth, dry white french, cornstarch, bouillon, horseradish, prepared, egg yolk, heavy cream (a little more if you wish), salt, white pepper, herbs , parsley, chives minced

butter, minced onion, green pepper, flour, milk, chopped country ham, chopped parsley or chives, paprika, dry sherry

milk, flour, butter/margarine, salt, pepper , dill, parsley, chives, frozen mixed vegetables cooked , or a cup or so of cooked fresh is better

bacon slices, cut crosswise into 1/2-inch-wide pieces, onion, chopped, green bell pepper, cut into1/2-inch dice, frozen baby lima beans, frozen corn kernels, water, salt, black pepper, heavy cream, chopped fresh chives, chopped fresh parsley

olive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter or oil (or mix of both), onion, very finely chopped, unbleached flour, reduced fat milk (1%), warmed in the microwave, crushed tomatoes, a generous splash of worcestershire sauce (if you re vegetarian, omit that), a handful of finely chopped fresh herbs to garnish (i use lovage, tarragon, parsley or chives, depending on what s growing in the garden)