194466 parsley chicken drums carrots Recipes

filippo berio olive oil, chicken drumsticks, salt, divided, baby carrots, scallions, all parts, cut in 2-inch-long pieces, minced fresh flat-leaf parsley, grated zest of 1 lemon, fresh fettuccine

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken breasts, carrots, sliced, stalks celery, sliced, turnip, sliced, parsnip, sliced, zucchini, sliced, potatoes, onion, sliced, garlic cloves, chopped, chicken bouillon cubes, chicken broth, olive oil, parsley, thyme, eggs

chicken, cubed, carrot, cut, celery, cut, onion, cut, parsley, dried, chicken bouillon, salt, pepper, rice, water

chicken breast halves, chicken broth, carrot, coarsely chopped, garlic cloves, onion, bay leaf, parsley sprigs, butter, tortillas, flour, oil, onion, chopped, spinach, chopped, cilantro, chopped, sour cream, green onions, sliced thin, green chilies, drained, monterey jack cheese, grated, sour cream, olive oil

chicken (3 lb or 1.4 kg), onion, carrot, butter (25 g), flour, chicken bouillon or 3 cups stock, dry white wine, parsley sprig, mushroom, egg yolks, whipping cream, lemon juice, salt , black pepper

chicken broth, water, potatoes, cubed, boneless skinless chicken breast , and cut into cubes, carrot, sliced, stalk celery, sliced, diced tomatoes, sliced mushrooms, green onions, sliced, chopped fresh parsley, dried thyme, salt and pepper (optional)

chicken broth, carrots, celery ribs, barley, cooked chicken, dried parsley, garlic cloves (diced ), pepper, cottage cheese

chicken breast, carrots, celery, rice, stock, rosemary, thyme, parsley, garlic, black pepper, water

chicken thighs, carrots, sliced, stalks celery, diced, onion, chopped, dried thyme, dried rosemary, salt, pepper, flour, baking powder, salt, parsley, butter or 4 tbsp shortening, milk

chicken leg quarters (about 3-4 lbs), salt & freshly ground black pepper, butter, divided, breadcrumbs, shallots, minced, garlic, minced, fresh parsley, chopped, baby carrots, turnip, peeled, potato, peeled, green beans, trimmed and cu into 2 inch lengths, white pearl onions, peeled

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped

chicken gravy mix, water, white wine, minced fresh parsley, chicken bouillon granules, minced garlic, pepper, carrots, cut into 1-inch chunks, onion , cut into eight wedges, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, king arthur unbleached all-purpose flour, cold water, tube (7-1/2 oz) refrigerated buttermilk biscuits

chicken stock, carrots, sliced, celery ribs, sliced, celery leaves , to taste, onion, sliced, parsley, chopped, salt and pepper, bay leaf, cream

chicken, cut up, onion, cut in half, whole black peppercorn, bay leaf, ground meat (beef, pork, and veal), garlic cloves, crushed with garlic press, egg, beaten, chopped fresh parsley leaves, ground black pepper, grated romano cheese , plus additional for serving, salt, plain dried breadcrumbs, milk, chicken broth, carrots, sliced, celery ribs, sliced, escarole , cut into 1/2-inch strips, with tough stems discarded (about 8 oz)

chicken tenders, green pepper, diced, onion, diced, black olives, sliced, potatoes, cooked and diced, carrot, sliced, green beans (1 can), sweet potato, cooked and diced, roasted green chili pepper , seeds removed and minced, garlic, minced, dried basil, dried parsley, chicken broth, water, cream of mushroom soup, salt and pepper, rice, cooked, olive oil