Chicken Soup Recipe Contest Winner

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 quarts chicken broth (the recipe follows)
1 chicken, quartered (about 3-4 lb)
1 large carrot, peeled and cup up
1 large onion, peeled and cup up
1 stalk celery
1 leek, white and light green parts only, washed well
1 parsnip, peeled and cut up
1 parsley root , with greens attached
1 sweet potato, peeled
1 handful dill (about 3-4 stems )
1 small rutabaga, peeled and cut up
3 sprigs cilantro (optional)
salt and pepper
chicken broth (makes about 2 quarts)
2 lbs chicken (i use wings & back , usually)
1 onion , studded with 4 whole cloves
3 garlic cloves
1 carrot, peeled
1 bay leaf
1 celery
1 leek

Directions:

Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:.
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	983.54 Kcal (4118 kJ)
Calories from fat	534.38 Kcal
		% Daily Value*
Total Fat	59.38g	91%
Cholesterol	428.56mg	143%
Sodium	2325.5mg	97%
Potassium	1504.29mg	32%
Total Carbs	24.25g	8%
Sugars	10.12g	40%
Dietary Fiber	5.73g	23%
Protein	80.32g	161%
Vitamin C	49.5mg	82%
Vitamin A	0.5mg	18%
Iron	6.6mg	37%
Calcium	163.6mg	16%

Amount Per 100 g
Calories	107.77 Kcal (451 kJ)
Calories from fat	58.55 Kcal
		% Daily Value*
Total Fat	6.51g	91%
Cholesterol	46.96mg	143%
Sodium	254.81mg	97%
Potassium	164.83mg	32%
Total Carbs	2.66g	8%
Sugars	1.11g	40%
Dietary Fiber	0.63g	23%
Protein	8.8g	161%
Vitamin C	5.4mg	82%
Vitamin A	0.1mg	18%
Iron	0.7mg	37%
Calcium	17.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia)

Chicken pieces, Olive oil, Onion, chopped and 9 more..
Argentine Chicken Stew (Cazuela Gaucho)

Chicken, cut up, Flour (for dredging) and 17 more..
Chicken Soup With Root Vegetables

Roast chicken (3 1/4 to 3 1/2 lbs) and 16 more..
Chicken in Cream Sauce

Whole chicken, Chicken broth, Water and 11 more..
Dajaj Ma' Jawz

Chicken, Onions, chopped, Carrots, chopped and 10 more..
Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Chicken wings, Onions, cut into wedges and 10 more..
Chicken Chipotle Tortilla Soup

Whole chicken, Dried chipotle chiles, White onion and 9 more..
Chicken Cacciatore

Chicken parts, Oil, Onions, sliced thin and 12 more..
Old Timey Mountain Chicken N Dumplings Dumplins

Old timey mountain chicken ' n'' dumplings, Whole chicken and 12 more..
Malooba

Whole chicken , cut into pieces, Water, Onion, quartered and 11 more..
Chicken and Dumplings, With Potato Dumplings

Chicken, Water, Diced onion, Garlic cloves, Salt and 11 more..

Recipe Tags

Weightwatchers Points

23.8

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

Also Try

Chicken Soup
Chicken Soup I

Whole chicken, Parsnip, sliced, Turnip, quartered and 7 more..
Chicken Soup II
Chicken Soup III

Whole chicken , cut into pieces, Water, Onion, chopped and 15 more..
Chicken Soup Casserole
Chicken Soup Provencal

Chicken breast, cut into chunks, Onion, chopped and 12 more..
Chicken Soup With Rice
Chicken Soup Tete Style

Roasting chickens, Stalks celery, with leaves, Carrots and 9 more..
Chicken Soup for a Cold

Skinless chicken, rinsed, Dried thyme, Dried bay leaf and 9 more..
Chicken Soup with Beans

Onion, chopped, Canola oil, Garlic cloves, minced and 11 more..