Pecan-Stuffed Dates with Bacon Recipe

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Pecan-Stuffed Dates with Bacon
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Ingredients
3
Count
Nutrition
2749
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Heat 15 pecan halves in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut a lengthwise slit down the center of 15 seedless dates. Stuff 1 pecan half in each date, and wrap each with 1 slice ready-to-serve bacon. Bake at 425° for 8 minutes or until bacon is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2748.6 Kcal (11508 kJ)
Calories from fat 1512 Kcal
% Daily Value*
Total Fat 168g 258%
Cholesterol 277.2mg 92%
Sodium 2784mg 116%
Potassium 3337.2mg 71%
Total Carbs 274.2g 91%
Sugars 237.6g 950%
Dietary Fiber 25.2g 101%
Protein 61.8g 124%
Iron 3.6mg 20%
Calcium 251.4mg 25%
Amount Per 100 g
Calories 352.38 Kcal (1475 kJ)
Calories from fat 193.85 Kcal
% Daily Value*
Total Fat 21.54g 258%
Cholesterol 35.54mg 92%
Sodium 356.92mg 116%
Potassium 427.85mg 71%
Total Carbs 35.15g 91%
Sugars 30.46g 950%
Dietary Fiber 3.23g 101%
Protein 7.92g 124%
Iron 0.5mg 20%
Calcium 32.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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