72300 parmesan asparagus roll gouda Recipes

fresh asparagus spears, sheets phyllo dough (18 inches x 14 inches), olive oil, grated parmesan cheese, pepper

asparagus spears, sandwich bread, crusts removed, cream cheese, softened, bacon, cooked and crumbled, chives (fresh minced or dried ), butter, melted, parmesan cheese, grated

frozen puff pastry sheets, thawed, egg yolks, lightly beaten with 2 tbsp cold water, grated parmigiano-reggiano (1 3/4 cups packed), thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired, white or black truffle oil (1 1/2 oz; optional)

fresh asparagus, with ends broken off, phyllo dough, melted butter (for brushing ), parmesan cheese (for sprinkling on top )

spear fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese (softened or cubed), softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese, softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

fresh asparagus, refrigerated crescent dinner rolls, monterey jack cheese, grated, bacon bits, green onion, finely chopped

fresh asparagus (younger, thin asparagus), water, white bread, butter, mayonnaise (kraft miracle whip preferred), salt, pepper

fresh asparagus spears, trimmed, grated parmesan cheese, garlic salt

asparagus, trimmed, olive oil, ground black pepper, grated parmesan cheese, fresh lemon, cut into wedges

fresh asparagus spears, trimmed, red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips, sweet onion, sliced thin, balsamic vinaigrette or 2 tbsp italian dressing, parmesan cheese, grated

butter, flour, chicken broth, milk, cheddar cheese, shredded, parmesan cheese, grated, salt, pepper, asparagus, cooked and drained

fresh asparagus, trimmed, butter, melted, shredded parmesan cheese, pepper

fresh asparagus spears, trimmed, olive oil, garlic salt, cayenne pepper, grated parmesan cheese

butter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced

asparagus , woody ends trimmed off and well washed, fontina or mild provolone cheese - left out to soften slightly, mediium thickness slices of prosciutto, extra virgin olive oil, thyme, grey salt, minced garlic, paprika, creamy caesar dressing or aglio olio

asparagus, water, fresh lemon juice, ground black pepper, salt (optional), fat free parmesan, topping