105 parmentier provencale Recipes

  • Hachis Parmentier - French Provencale Style Shepherd's Pie
    leftover burgundy beef stew (or your favorite stew) and
    12 More
    leftover burgundy beef stew (or your favorite stew), hot mashed potatoes, prepared with, butter, creme fraiche or 1/4 cup sour cream, dijon mustard, nutmeg, salt & pepper, to taste, pimiento-stuffed green olives, tomatoes, thinly sliced, gruyere or 1/2 cup swiss cheese, grated, garlic powder (optional), extra virgin olive oil, chopped fresh parsley, for garnish
    50 min, 13 ingredients
  • Provencale Potato Ragout With Green Olives
    olive oil, onions, thinly sliced and
    9 More
    olive oil, onions, thinly sliced, tomatoes, seeded and coarsely chopped, baking potatoes, peeled and cubed (about 2 lb), water, salt, pepper, fresh thyme sprigs, garlic cloves, crushed, bay leaves, green olives, sliced
    21 min, 11 ingredients
  • Hachis Parmentier (Mashed Potato Casserole)
    onions, chopped, garlic cloves, minced (or pressed ) and
    10 More
    onions, chopped, garlic cloves, minced (or pressed ), butter, olive oil, tomatoes, chopped, lean ground beef, herbes de provence (or other herbs to your taste), salt & pepper, to taste, egg yolk, parmesan cheese, mashed potatoes (instant is fine ), gruyere cheese, grated (can also use emmental or similar)
    40 min, 12 ingredients
  • Mushroom Parmentier
    mushrooms , any combination you like, butter and
    15 More
    mushrooms , any combination you like, butter, olive oil , more as needed, red onion, chopped, garlic cloves, fresh thyme leaves, stems removed, red wine, vegetable stock or 1/2 cup water, salt and pepper, flour, fresh parsley, chopped, floury potatoes , such as yukon gold, butter, milk, salt and pepper, gruyere cheese, cut into very fine dice, parmesan cheese
    50 min, 17 ingredients
  • Provencale Mushrooms Provencale Mushrooms
    butter, onion, finely chopped, garlic granules, white wine and
    6 More
    butter, onion, finely chopped, garlic granules, white wine, dried herbs, button mushrooms, chopped tomatoes, tomato paste, sugar, worcestershire sauce
    15 min, 10 ingredients
  • Provencale Baked Cod, Potato & Olives Provencale Baked Cod, Potato & Olives
    potatoes, aubergine, red pepper, cod fish fillets, oregano and
    9 More
    potatoes, aubergine, red pepper, cod fish fillets, oregano, parsley, lemon , juice of, olive oil-flavored vegetable cooking spray, salt & pepper, red onion, garlic clove, mushrooms, chopped, chopped tomatoes, olives
    1 hour 5 min, 14 ingredients
  • Provencale Sandwiches Provencale Sandwiches
    olive oil, onion, chopped, water and
    6 More
    olive oil, onion, chopped, water, ripe olives, sliced (preferably kalamata), parmesan cheese, grated, fresh spinach leaves, french rolls, lowfat mozzarella cheese, sliced thinly, plum tomato , large,sliced lengthwise
    15 min, 10 ingredients
  • Provencale Tapenade Provencale Tapenade
    olives , such as kalamata, pitted and
    8 More
    olives , such as kalamata, pitted, capers, rinsed and drained, anchovy fillets, do not drain (in oil), garlic cloves, crushed, dijon mustard, olive oil, lemon juice, fresh basil, chopped, divided, black pepper, fresh ground
    20 min, 9 ingredients
  • Provencale-Style Cracked Olives Provencale-Style Cracked Olives
    cracked green olives, red onion, thinly, sliced and
    6 More
    cracked green olives, red onion, thinly, sliced, chopped green onion, garlic cloves, sliced, bay leaves, fresh thyme , sprig, dry vermouth, extra virgin olive oil
    24 hour 5 min, 8 ingredients
  • Provencale Daube of Beef Provencale Daube of Beef
    butter, beef chuck cubes and
    11 More
    butter, beef chuck cubes, salt and freshly ground black pepper, flour, carrots, peeled and diced, stalks celery, diced, onion, diced, fennel, diced, garlic, chopped, herbs de provence, orange , zest and juiced, red wine, beef stock
    2 hour 50 min, 13 ingredients
  • Provencale Stewed Artichokes Provencale Stewed Artichokes
    artichokes, salt, lemon, onion, cut in -inch dice and
    12 More
    artichokes, salt, lemon, onion, cut in -inch dice, fennel, cut in -inch dice, garlic, peeled and smashed, olive oil, dried chili pepper, bay leaf, tied bundle of basil , thyme and parsley, washed, dry white wine, ripe tomatoes, cut in -inch dice, pitted and rinsed kalamata or nicoise olives, chopped anchovy fillet (optional), basil leaves, cut in thin strips, basil tops for decoration
    1 hour 30 min, 16 ingredients
  • Provencale Tomato Potato Stew Provencale Tomato Potato Stew
    olive oil, garlic, finely minced , or to taste and
    13 More
    olive oil, garlic, finely minced , or to taste, firm, ripe tomatoes, cored and cut into 1-inch pieces, potatoes, peeled and cut into 1-inch pieces, salt and freshly ground black pepper, water, chicken bouillon cubes, fresh rosemary, or 1 1/2 tsp dried, crumbled, bay leaves, minced fresh oregano, or 1 1/2 tsp dried, crumbled, herbs de provence, lemon pepper seasoning, dried red chilies , or to taste (optional), minced fresh parsley, lemon juice , to taste
    40 min, 15 ingredients
  • Provencale Beef Stew with Olives Provencale Beef Stew with Olives
    beef chuck roast trimmed , cut into 1 3/4 inc pieces and
    15 More
    beef chuck roast trimmed , cut into 1 3/4 inc pieces, dry red wine, black peppercorns crushed, fresh thyme or 1 tsp dried, fresh italian parsley stems, x 1/2 inch orange peel, bay leaf, olive oil, chopped onion, chopped carrots, garlic minced, tomatoes drained, freshly ground pepper, nicoise olives, pitted, salt, chopped fresh italian parsley
    16 ingredients
  • Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie) Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
    frog legs, salt and ground white pepper, all-purpose flour and
    3 More
    frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley
    13 min, 6 ingredients
  • Titanic 1st Class Menu: Parmentier and Boiled New Potatoes Titanic 1st Class Menu: Parmentier and Boiled New Potatoes
    potatoes, butter, fresh parsley, chopped for garnish and
    5 More
    potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste
    20 min, 8 ingredients
  • Duck Parmentier With Comte Cheese Duck Parmentier With Comte Cheese
    duck confit (2 legs), potatoes (750 g) and
    6 More
    duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper
    55 min, 8 ingredients
  • Hachis Parmentier or French Style Shepherd's Pie Hachis Parmentier or French Style Shepherd's Pie
    new potatoes, washed and peeled and
    15 More
    new potatoes, washed and peeled, streaky bacon , sliced into skinny strips, red onion, finely chopped, garlic, minced, trimmed leeks, sliced into rounds, stalks celery, sliced, vegetable oil, butter, bay leaf, fresh thyme leave, minced chicken or 500 g beef (your choice), chopped parsley, fresh breadcrumbs, milk, grated gruyere cheese, grated, salt and pepper, to taste
    1 hour 15 min, 16 ingredients
  • Hache Parmentier Hache Parmentier
    chopped leftover pot roast or beef stew, beef gravy and
    7 More
    chopped leftover pot roast or beef stew, beef gravy, chopped cooked vegetables , like carrots, leeks, spinach, swiss chard, etc., salt and freshly ground black pepper, mashed potatoes, heated, freshly grated horseradish, fresh bread crumbs, grated parmesan, butter , cut into pieces
    1 hour 15 min, 9 ingredients




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