Directions:
- Combine all ingredients (1 tbsp basil) in a food processor.
- Pulse into a spreadable paste, and stir in black pepper.
- Just before serving, add in remaining 1 tbsp basil leaves.
- Keeps 2 weeks, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.13 Kcal (1085 kJ) | ||
| Calories from fat | 234.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 2484.3mg | 104% | |
| Potassium | 108.89mg | 2% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.21 Kcal (646 kJ) | ||
| Calories from fat | 139.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 40% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 2% | |
| Sodium | 1478.36mg | 104% | |
| Potassium | 64.8mg | 2% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 2.71g | 18% | |
| Protein | 2.16g | 7% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 56.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
