467 pares Recipes

pared peeled and sliced apples (5-7 tart apples), sugar, cinnamon, nutmeg (my addition), flour, butter, unbaked pastry shells

pared cored thinly sliced , cooking apples, sugar, cinnamon, water, lemon juice, freshly grated nutmeg (optional)

dry white wine, honey, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, granny smith apple, peeled ,pared and chopped, mcintosh apple, peeled ,pared and chopped, pears , pared and chopped, frozen non-dairy whipped topping, , thawed

butter, onions, sliced, leek, well rinsed, sliced, garlic cloves, lightly crushed with flat of knife, tart cooking apple , pared, cored, sliced, chopped fresh thyme or 1/2 tsp dried thyme, bay leaf, butternut squash , about 3 lbs., pared, seeded, cut into 1-inch cubes, sweet potatoes , pared, cut into 1-inch cubes, chicken broth, ground allspice, cinnamon stick (about 1 inch), half-and-half, heavy cream, sour cream, frozen baby peas, thawed, salt & freshly ground black pepper, chopped parsley, scallions , thinly sliced on diagonal

apples , pare, and slice about 1/4-1/2-inch thick, rome work great (or more, i always add more, just be careful of the boil overs), sugar, cinnamon, nutmeg (store bought or freshly grated is nice ), flour, sugar, butter, flour, salt, shortening, ice water

pared , diced fresh beets, cornstarch, sugar, vinegar, butter or margarine

sliced carrots, onions, green pepper, tomato soup, white sugar, black pepper, oil, vinegar

pared cored and sliced tart cooking apples, lemon juice, sugar, all-purpose flour, cinnamon, salt, unbaked pastry shells, nestle toll house butterscotch chips, butter, flour, salt, cream (optional) or ice (optional)

pared and sliced yukon gold potatoes, milk, butter, instant chicken bouillon granules, salt, pepper

pared cored , chopped apples, butterscotch chips, raisins, chopped nuts, brown sugar, butter, softened, eggs, milk, all-purpose flour, ground cinnamon, baking powder, salt, rolled oats

boneless chuck roast or 3 lbs round roast, cut into 1 to 1 1/2 inch cubes, all-purpose flour, salt, pepper, butter or 1/4 cup margarine, bay leaf, dried thyme leaves, chopped celery top, onion , stuck with, parsley sprigs, peeled small yellow onion (about 8), carrot , pared and halved crosswise (about 5), tiny new potatoes , pared (or with skins on, about 10 potatoes), turnips , pared and quartered or 4 small , pared and halved, celery , cut into 1 inch pieces, packaged biscuit mix, chopped parsley, egg, milk

steak, cut in 1/2 inch pieces, oil, potatoes , pared and coarsely chopped, rutabaga , pared and coarsely chopped, coarsely chopped cabbage, carrots , pared and coarsely chopped, onions, chopped, parsley, vinegar, salt, sugar, pepper, bay leaf, water

chuck roast (boneless or bone-in with as much fat removed as possible), flour, olive oil, onion, chopped, garlic, stalks celery, sliced, rotel tomatoes , w/chilies mild, bay leaf, carrots , pared & cut into slices, rutabaga , pared and cut into bite-size cubes, parsnips , pared and cut into slices

chicken stock, unsalted butter, garlic, minced (as always more is better), onion , cut ino 1/2 inch dice, stalks asparagus , carefully rinsed,stems pared,cut into 1/2 inch dice (about 8 oz), stalk celery, trimmed,cut into 1/2 inch dice, carrot , pared,cut into 1/2 inch dice, baking potato , pared cut into 1/2 inch dice (about 8 oz), dried thyme, crumbled, bay leaves, all-purpose flour, milk, heavy cream, freshly grated nutmeg, salt, fresh ground pepper, minced fresh parsley, minced fresh chives, minced fresh rosemary

venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled

rutabagas , pared and cubed, potatoes , pared and cubed, onions, chopped, light cream, butter, salt, pepper

boneless beef chuck or round, in 1 - inch cubes, flour, salt, pepper, paprika, oil, onions,quartered, carrots ,pared and cut into 1 - inch pieces, potatoes , pared and halved, sliced celery, water, tomato sauce with mushrooms

dough for double pie crust, apples , pared, sliced thin (use tart ), sugar, brown sugar, flour, cinnamon, nutmeg, salt, heavy cream, butter