Directions:
- Preheat oven to 375 degrees F.
- -ForFilling-.
- Mix together apples and lemon juice in a large bowl.
- In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
- If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
- Pour apples into pie shell.
- Cover edges of pie crust with aluminum foil to prevent burning.
- Bake at 375 degrees F.
- For 20 minutes.
- -ForTopping-.
- In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
- Stir in flour and salt; mix until mixture resembles coarse crumbs.
- Remove foil from pie crust; sprinkle topping over pie.
- Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
- Serve warm with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.8 Kcal (1653 kJ) | ||
| Calories from fat | 158.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 507.04mg | 21% | |
| Potassium | 52.68mg | 1% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.6 Kcal (886 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 27% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 5% | |
| Sodium | 271.76mg | 21% | |
| Potassium | 28.23mg | 1% | |
| Total Carbs | 27.02g | 17% | |
| Sugars | 3.96g | 30% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 4.55g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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