Directions:
- Add the first 4 ingredients to a mixing bowl; stir to mix well; set aside.
- In another bowl, combine the brown sugar and butter until creamy.
- Add in the eggs and milk; beat until well blended.
- Sift together the flour, cinnamon, baking powder, and salt; stir into the creamed mixture.
- Blend in the fruit/nut mixture; add in oats and stir to combine.
- Drop by level tablespoonsful 3 inches apart on a well greased cookie sheet.
- Bake in a 400° oven for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.16 Kcal (6344 kJ) | ||
| Calories from fat | 547.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 94% | |
|---|---|---|---|
| Cholesterol | 143.15mg | 48% | |
| Sodium | 884.21mg | 37% | |
| Potassium | 942.19mg | 20% | |
| Total Carbs | 232.28g | 77% | |
| Sugars | 124.34g | 497% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 342.5 Kcal (1434 kJ) | ||
| Calories from fat | 123.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 94% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 48% | |
| Sodium | 199.88mg | 37% | |
| Potassium | 212.98mg | 20% | |
| Total Carbs | 52.51g | 77% | |
| Sugars | 28.11g | 497% | |
| Dietary Fiber | 1.99g | 35% | |
| Protein | 4.53g | 40% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 35% | |
| Calcium | 53.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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