613 paprika lemon chicken breasts Recipes

chicken breasts (skin on, bone-in, and cut in half rinsed and patted dry ), lemon , juice of (zest optional), smoked paprika (optional), garlic cloves (minced optional), red pepper flakes (optional), salt, black pepper (freshly ground ), fresh rosemary

paprika, salt, pepper, boneless, skinless chicken breasts , cut into 2-inch pieces, eggs, slightly beaten, italian seasoned bread crumbs, splenda no calorie sweetener, granulated, lemon juice, curry powder

lemon-pepper marinated chicken breast fillets, paprika, dried thyme, butter, green pepper , cut into 1/4-inch strips, sweet red pepper , cut into 1/4-inch strips

mustard, balsamic vinegar, lemon juice, garlic cloves, minced, paprika, skinless chicken breasts

paprika, chili powder, lemon juice, garlic cloves, finely minced, chopped fresh ginger, salt, chicken breasts

skinless chicken breast halves, lemons, juiced, unbleached flour, salt (optional), fresh pepper, ground, paprika, lemon , rind of, grated, brown sugar, fresh lemon juice, water, lemon, sliced 1/8

skinless, boneless chicken breast halves, fresh lemon juice, all-purpose flour, salt, paprika, ground black pepper, vegetable oil, light brown sugar, chicken broth, lemon, minced fresh parsley

lemon, grated rind & juice of, skinless chicken breasts, flour, salt, paprika, oil, soft brown sugar, lemon, thinly sliced, extra, chicken stock

boneless skinless chicken breasts , cut into bite size peices, salt, pepper, paprika, olive oil, white rice, chicken broth, oregano, grated lemon , zest of, lemon , juice of

boneless skinless chicken breast, in chunks, paprika, vegetable oil, quick-cooking brown rice, uncooked, oregano, lemon zest, grated, chicken broth, water, lemon juice, fresh parsley, snipped (for garnish )

flour, paprika, whole boneless chicken breast with skin (about 3/4 lb), halved, olive oil, white part of 2 medium leeks, sliced, washed well, and patted dry, mushrooms, sliced, dry red wine, chicken broth, dried thyme, crumbled, kalamata or other brine-cured black olives, pitted and chopped, drained bottled capers, chopped, fresh lemon juice to taste

plain flour, sweet paprika, salt, white pepper, chicken breast fillets, butter (melted ), olive oil, lemon juice, lemon (finely grated zest of), garlic clove (minced )

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved

paprika, ground cumin, garlic , smashed, lightly packed cilantro leaves, plus 8 sprigs (optional) for garnish, lightly packed flat-leaf parsley leaves, olive oil, grated zest of half an orange, lemon juice, cayenne, salt, fresh-ground black pepper, boneless, skinless chicken breasts (about 1 1/3 lb in all ), tomatoes, diced (optional)

paprika, salt, pepper, skinned and boned chicken breast halves, cut into 2-inch strips, eggs, lightly beaten, italian-seasoned breadcrumbs, sugar, lemon juice, curry powder

chicken breast halves, sour cream, lemon juice, salt, seasoning salt, paprika, sage, garlic salt, black pepper, fine breadcrumbs, butter or 1/2 cup margarine, melted

chicken breasts (or 6 small breasts), sour cream, lemon juice, worcestershire sauce, celery salt, paprika, salt (optional), pepper, garlic cloves, finely minced, breadcrumbs, butter, dry sherry, fresh parsley

chicken breast halves (skinless and boneless ), paprika, salt, pepper, butter, garlic cloves, minced, rice-a-roni , chicken flavor, lemon juice, bell pepper (red or green, chopped ), lemon peel, grated