109369 pappardelle with lemon gremolata and asparagus Recipes

chopped fresh flat-leaf parsley, grated lemon zest, garlic clove, diced, uncooked pappardelle (wide ribbon pasta), pencil-thin asparagus spears, cut into 2-inch-long slices (snap off tough ends before slicing ), heavy cream, salt, freshly ground pepper

asparagus spears, trimmed, butter, softened, garlic clove, minced, lemon zest, grated, pepper, salt, coarse fresh breadcrumb, canadian swiss cheese or 1 cup old cheddar cheese or 1 cup gouda cheese, shredded, lemon juice, freshly squeezed

asparagus spears, ends trimmed, margarine or butter, sesame seed, lemon juice , or to taste, chopped fresh parsley, salt and pepper to taste

asparagus , tough ends trimmed, lemon, thinly sliced, extra virgin olive oil, chopped fresh oregano (fresh is better if you have it) or 1 tsp dried oregano (fresh is better if you have it), salt, fresh ground pepper

asparagus , woody ends snapped off, butter, lemon juice, dijon mustard, worcestershire sauce, salt and pepper

fresh asparagus, salt, fresh ground pepper, olive oil, grated lemon rind, garlic, lemon, grated parmesan cheese optional

frozen thin asparagus spears (i use trader joe s frozen) or 1 (12 oz) bag fresh thin asparagus spears (i use trader joe s frozen), lemon , juice of, whole grain dijon mustard, black pepper

butter, divided, sesame seeds, minced onion, chopped fresh parsley, freshly squeezed lemon juice, grated lemon , zest of, salt, ground black pepper, asparagus spears, drained

low-sodium soy sauce, dark sesame oil, grated fresh lemon rind, fresh lemon juice, asparagus spears, salt, freshly ground black pepper, sesame seeds, toasted

fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, artichoke heart quarters, drained, diced pimiento, drained, fresh asparagus, garnish: lemon rind strips

butter, lemon juice, fresh asparagus, trimmed, sliced almonds, toasted, lemon peel strips, optional

asparagus (about 40 spears ), olive oil, chopped fresh cilantro, grated lemon rind, fresh lemon juice (about 1/2 lemon), salt, pepper

asparagus spears (about 1 lb), olive oil, chopped fresh cilantro, fresh lemon juice, salt, grated lemon rind, pepper

lemon , zest of, basil leaves, garlic cloves, crushed, salt, olive oil

fresh asparagus, rice wine vinegar, water, dark sesame oil, lemon juice, sesame seeds, toasted, fresh lemon rind , strips (optional)

marinade, fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, artichoke heart quarters, drained, diced pimiento, drained, fresh asparagus, garnish with fresh lemon rind strips