Basil Lemon Gremolata Pesto Recipe

Posted by
Rate It!
Basil Lemon Gremolata Pesto
Add your photo!
Ingredients
5
Count
Nutrition
52
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 lemon , zest of
  • 2 cups packed basil leaves
  • 1/4 tsp salt
  • 1/4 cup olive oil

Directions:

  1. In a food processor, combine zest, basil, garlic and salt and pulse until finely chopped.
  2. Slowly add oil and process until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.06 Kcal (218 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 9%
Sodium 58.36mg 2%
Potassium 10.72mg 0%
Total Carbs 0.72g 0%
Sugars 0.18g 1%
Dietary Fiber 0.19g 1%
Protein 0.1g 0%
Vitamin C 3.3mg 5%
Iron 0.1mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 425.15 Kcal (1780 kJ)
Calories from fat 411.75 Kcal
% Daily Value*
Total Fat 45.75g 9%
Sodium 476.58mg 2%
Potassium 87.52mg 0%
Total Carbs 5.9g 0%
Sugars 1.47g 1%
Dietary Fiber 1.54g 1%
Protein 0.79g 0%
Vitamin C 26.8mg 5%
Iron 0.6mg 0%
Calcium 22.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top