40 pappardelle mushroom Recipes

  • Pappardelle with Squash, Mushrooms, and Spinach
    pappardelle or fettuccine pasta, butter, divided and
    5 More
    pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided
    25 min, 7 ingredients
  • Pappardelle with Mushrooms
    dried porcini mushrooms (about 1/2 oz), boiling water and
    13 More
    dried porcini mushrooms (about 1/2 oz), boiling water, uncooked pappardelle pasta or bucatini, salt, divided, olive oil, chopped shallots, exotic mushroom blend, sliced or coarsely chopped, garlic cloves, minced, dry sherry, parmigiano-reggiano cheese, divided, heavy whipping cream, chopped fresh sage, cracked black pepper, truffle oil, sage leaves (optional)
    15 ingredients
  • Pappardelle With Mushroom Sauce
    white mushrooms, extra virgin olive oil and
    6 More
    white mushrooms, extra virgin olive oil, garlic cloves, finely chopped, dry white wine, parsley, chopped, salt & freshly ground black pepper, butter, pappardelle pasta, fresh
    15 min, 8 ingredients
  • Portabella Mushrooms W/ Pappardelle
    pappardelle pasta (or linguine, or whatever) and
    11 More
    pappardelle pasta (or linguine, or whatever), portabella mushroom, olive oil, onion, diced, salt and black pepper, garlic cloves, chopped, tomato paste, red wine, cream, chopped parsley, minced rosemary or 1 tbsp marjoram, parmesan cheese , for serving
    20 min, 12 ingredients
  • Pappardelle with Chicken and Mushroom Ragù
    cremini mushrooms, garlic cloves, extra-virgin olive oil and
    8 More
    cremini mushrooms, garlic cloves, extra-virgin olive oil, skinless boneless chicken thighs , cut into 1/2-inch pieces, onion, chopped, chopped rosemary, balsamic vinegar, whole tomatoes in juice, dried pappardelle, baby arugula (about 8 cups), grated parmigiano-reggiano
    45 min, 11 ingredients
  • Pappardelle Puttanesca
    extra-virgin olive oil , or as needed, sliced mushrooms and
    8 More
    extra-virgin olive oil , or as needed, sliced mushrooms, minced garlic , or to taste, dry white wine, anchovy-stuffed green olives, drained and halved, capers, drained, caper juice, crushed tomatoes, red pepper flakes , or to taste, dried pappardelle pasta
    40 min, 10 ingredients
  • Pappardelle Bolognese Con Verdure
    dried porcini mushrooms (1 cup), boiling-hot water and
    13 More
    dried porcini mushrooms (1 cup), boiling-hot water, carrots , quartered lengthwise, then cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, shallots , quartered lengthwise, red bell pepper , cut into 1-inch pieces, extra virgin olive oil, fresh rosemary, chopped, salt, black pepper, tomato paste, dry red wine, dried pappardelle pasta, parmigiano-reggiano cheese, finely grated plus, parmigiano-reggiano cheese , additional for serving
    45 min, 15 ingredients
  • Pappardelle with Vegetable  Bolognese
    dried porcini mushrooms (1 cup), boiling-hot water and
    12 More
    dried porcini mushrooms (1 cup), boiling-hot water, carrots , quartered lengthwise, then cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, shallots , quartered lengthwise, red bell pepper , cut into 1-inch pieces, olive oil, chopped fresh rosemary, salt, black pepper, tomato paste, dry red wine, dried pappardelle, grated parmigiano-reggiano (1/2 cup) plus additional for serving
    35 min, 14 ingredients
  • Pappardelle With Porcini And Pistachios
    unsalted butter, red onion, cut into 3/4-inch dice and
    12 More
    unsalted butter, red onion, cut into 3/4-inch dice, fresh porcini or cremini mushrooms, thinly sliced, salt and freshly ground pepper, shallot, minced, garlic clove, thinly sliced, chicken stock or low-sodium broth, chopped flat-leaf parsley, unsalted roasted pistachios, fresh lemon juice, chile , such as red thai , seeded and minced, pappardelle, preferably fresh, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese , for serving
    14 ingredients
  • Pappardelle With Chicken, Mushrooms, & Wine Pappardelle With Chicken, Mushrooms, & Wine
    mushroom, quartered, dry red wine, flour, salt and
    13 More
    mushroom, quartered, dry red wine, flour, salt, fresh ground pepper, whole chickens or 4 lbs rabbit, cut up, washed and dried, butter, extra virgin olive oil, pancetta or 4 oz bacon, diced, red onion, diced, fennel bulb, bulb only , cut into strips, garlic, minced, dry red wine, minced fresh sage leaf, cooked mushroom, with liquid, balsamic vinegar, pappardelle noodles
    1 hour 30 min, 17 ingredients
  • Pappardelle With Red Wine and Meat Ragù Pappardelle With Red Wine and Meat Ragù
    pappardelle pasta, dried porcini mushrooms, boiling water and
    13 More
    pappardelle pasta, dried porcini mushrooms, boiling water, extra virgin olive oil, pancetta, thinly sliced and finely chopped, celery ribs, finely chopped, carrot, very finely chopped, onion, finely chopped, fresh thyme sprigs, ground beef, ground turkey, salt & freshly ground black pepper, dry red wine, tomato puree, unsalted butter, parmesan cheese, freshly grated, plus more for serving
    30 min, 16 ingredients
  • Mushroom Marsala Pappardelle Mushroom Marsala Pappardelle
    salt and pepper and
    14 More
    salt and pepper, pappardelle pasta (may substitute fettuccine pasta), extra virgin olive oil (evoo), cremini mushrooms, sliced (i used a mix of different mushrooms), garlic cloves, grated, onion, chopped, marsala wine, vegetable broth (may sub chicken broth), cornstarch, heavy cream, all purpose greek seasoning (may sub italian seasoning), butter, chopped flat leaf parsley (optional), grated parmigiano-reggiano cheese, fresh baby spinach, coarsely chopped (optional)
    30 min, 15 ingredients
  • Pappardelle with Wild Mushrooms Pappardelle with Wild Mushrooms
    olive oil, chopped onion, diced shallots (about 2) and
    14 More
    olive oil, chopped onion, diced shallots (about 2), garlic cloves, minced, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), cremini mushrooms, sliced, dry white wine, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, shredded fontina cheese, uncooked pappardelle (wide ribbon pasta), chopped fresh parsley (optional)
    17 ingredients
  • Pappardelle with Mushrooms and Tomato Cream Sauce Pappardelle with Mushrooms and Tomato Cream Sauce
    dried porcini * (1/4 cup), water, olive oil and
    14 More
    dried porcini * (1/4 cup), water, olive oil, onion, chopped, sliced pancetta, chopped, garlic clove, minced, fresh white mushrooms, thinly sliced, dry sherry, whole tomatoes in juice, chopped , reserving juice, turkish bay leaves or 1 california, salt, black pepper, heavy cream, dried pappardelle or fettuccine, chopped fresh basil leaves, chopped fresh flat-leaf parsley, grated parmigiano-reggiano (1 cup)
    17 ingredients
  • Beef and Mushroom Ragu with Pappardelle - Real Simple Beef and Mushroom Ragu with Pappardelle - Real Simple
    pappardelle or fettuccine, olive oil and
    9 More
    pappardelle or fettuccine, olive oil, button mushrooms, quartered, onion, chopped, garlic, chopped, kosher salt and black pepper, ground beef, tomato paste, dry white wine, diced tomatoes, grated parmesan for serving
    11 ingredients
  • Pappardelle With Portabella Mushrooms,  Arugula, Pine Nuts Pappardelle With Portabella Mushrooms, Arugula, Pine Nuts
    portabella mushroom, butter, garlic clove, minced and
    6 More
    portabella mushroom, butter, garlic clove, minced, salt & freshly ground black pepper, fresh pappardelle pasta (about 1/4 of the box), extra virgin olive oil, fresh arugula, washed and spun dry, tough stems removed, pine nuts, toasted, shaved locatelli romano cheese
    35 min, 9 ingredients
  • Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts
    extra-virgin olive oil, pine nuts and
    6 More
    extra-virgin olive oil, pine nuts, ready-to-use spinach leaves, garlic cloves (unpeeled ), pappardelle or fettuccine, portobello mushrooms, stems trimmed, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese
    8 ingredients
  • Pappardelle With Chicken Livers & Onions Pappardelle With Chicken Livers & Onions
    chicken liver, butter, olive oil and
    16 More
    chicken liver, butter, olive oil, scallions, white part only, minced, shallots, minced, garlic cloves, minced, fresh mushrooms, thinly sliced, dry vermouth, heavy cream, tomatoes, skinned, seeded, and chopped, sugar, chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp (we prefer the italian seasoning, personal preference), dried sage (optional), salt, fresh ground pepper, crushed red pepper flakes (a pinch or two), vegetable oil, pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine), chopped fresh parsley
    1 hour 10 min, 19 ingredients




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