Ingredients:
- 1 tbsp chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp ( we prefer the italian seasoning
Directions:
- Wash the chicken livers, removing the green spots and fat, and cut the livers into small pieces; drain on a paper towel.
- In a large skillet, heat the butter with the olive oil over moderate heat and in it saute the scallions, shallots, and garlic for 3 minutes, being careful not to brown them.
- Add the livers and continue cooking until they have lost their raw color.
- With a slotted spoon, remove the mixture to a bowl.
- In the same skillet, saute the mushrooms over moderate heat for 3 minutes, adding a little olive oil if the pan is too dry.
- Add the vermouth and reduce it to 1/4 cup.
- Stir in the cream, tomatoes, sugar , basil, sage, and salt and pepper to taste and continue cooking until the liquid is reduced to 3/4 cup.
- Add the liver mixture and continue cooking, stirring, at a low simmer, about 5 minutes.
- Meanwhile, in a kettle, bring 5 quarts water to a boil and add 1 tbsp of salt and the vegetable oil.
- Add the pappardelle, stir, and cook until al dente.
- Drain and in a large serving bowl toss with the sauce (reheated if necessary).
- Garnish with the chopped fresh parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.05 Kcal (3006 kJ) | ||
| Calories from fat | 419.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Cholesterol | 499.66mg | 167% | |
| Sodium | 464.09mg | 19% | |
| Potassium | 630.01mg | 13% | |
| Total Carbs | 47.87g | 16% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.6mg | 64% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.38 Kcal (638 kJ) | ||
| Calories from fat | 88.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 72% | |
|---|---|---|---|
| Cholesterol | 106.03mg | 167% | |
| Sodium | 98.49mg | 19% | |
| Potassium | 133.7mg | 13% | |
| Total Carbs | 10.16g | 16% | |
| Sugars | 1.52g | 29% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 4.87g | 46% | |
| Vitamin C | 5.5mg | 43% | |
| Iron | 2.5mg | 64% | |
| Calcium | 16.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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