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Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts Recipe

Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts Recipe

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Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts

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Ingredients

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Nutrition

1024

Calories

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Ingredients:

Serving

1 tsp plus 6 tbsp extra-virgin olive oil
1/2 cup pine nuts
2 10- oz packages ready-to-use spinach leaves
6 large garlic cloves (unpeeled )
12 oz pappardelle or fettuccine
6 medium portobello mushrooms, stems trimmed
12 cup freshly grated parmesan cheese (about 1 1/2 oz)
additional freshly grated parmesan cheese

Directions:

Heat 1 teaspoon oil in heavy medium skillet over medium heat. Add pine nuts and sauté until golden brown, about 7 minutes. Transfer to bowl.
Bring large pot of water to boil. Add spinach and cook until just wilted, about 20 seconds. Using tongs, transfer to bowl of ice water. Return water in pot to boil. Add garlic and boil 1 minutes. Drain and cool. Peel garlic and slice thinly. Drain spinach. Squeeze out any excess moisture from spinach. (Can be prepared 1 day ahead. Store pine nuts in airtight container at room temperature. Cover and refrigerate spinach and garlic separately.)
Preheat broiler. Bring large pot of salted water to boil. Add pasta; boil until tender but firm to bite, stirring occasionally.
Meanwhile, place mushrooms on baking sheet. Brush with 4 tablespoons oil. Sprinkle with salt and pepper. Broil mushrooms until lightly charred and tender, about 5 minutes per side. Transfer to cutting board. Cut each mushroom into 4 wedges. Set aside.
Drain pasta, reserving 1/2 cup cooking liquid. Heat 2 tablespoons oil in heavy large skillet over high heat. Add blanched garlic and sauté until golden, about 2 minutes. Add spinach and mushrooms; sauté until heated through, about 2 minutes. Add pasta and 1/2 cup cheese to spinach mixture; toss will. Add enough reserved pasta cooking liquid to moisten pasta, if necessary. Season with salt and pepper. Sprinkle with pine nuts. Serve, passing additional cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.91 Kcal (4287 kJ)
Calories from fat	603.62 Kcal
		% Daily Value*
Total Fat	67.07g	103%
Cholesterol	176mg	59%
Sodium	3133.41mg	131%
Potassium	856.51mg	18%
Total Carbs	24.44g	8%
Sugars	2.48g	10%
Dietary Fiber	2.4g	10%
Protein	82.29g	165%
Vitamin C	27.5mg	46%
Iron	5.6mg	31%
Calcium	2318.8mg	232%

Amount Per 100 g
Calories	279.55 Kcal (1170 kJ)
Calories from fat	164.8 Kcal
		% Daily Value*
Total Fat	18.31g	103%
Cholesterol	48.05mg	59%
Sodium	855.49mg	131%
Potassium	233.85mg	18%
Total Carbs	6.67g	8%
Sugars	0.68g	10%
Dietary Fiber	0.66g	10%
Protein	22.47g	165%
Vitamin C	7.5mg	46%
Iron	1.5mg	31%
Calcium	633.1mg	232%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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