1968 pancetta purse Recipes

pancetta, soft fresh goat cheese (from 5-oz log), very ripe small pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leaves

pancetta, diced, store bought biscuit mix, buttermilk (in place of the liquid in the boxed biscuit mix recipe), shredded fontina, vanilla bean, sugar, ground cinnamon, butter, at room temperature

pancetta (about 1/3 lb.), bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey, garnish: fresh thyme sprigs

pancetta, cut into 1/2-in. cubes, olive oil, minced garlic, chopped celery, chopped onion, golden delicious apples, peeled, thinly sliced, reduced-sodium chicken broth, qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf), chopped flat-leaf parsley, chopped fresh thyme leaves

pancetta slices (about 1/3 lb.), red bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey

garlic cloves, peeled, sliced pancetta (italian bacon), chopped, grated parmesan cheese, unsalted butter, room temperature, olive oil, minced shallot, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh sage sprigs, fresh rosemary sprigs, olive oil, shortcut turkey stock or water, diced thinly sliced pancetta (italian bacon; about 3 oz), chopped shallots, all purpose flour, shortcut turkey stock, dry white wine, chopped fresh rosemary, chopped fresh sage

wonton wrappers, blue cheese, cream cheese, pancetta (italian bacon), water, red bell pepper, mayonnaise, vegetable oil (for frying )

pancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced

pancetta, pork fillets (11-13oz), apple , sliced not peeled red looks nicer, oil, sage leaves, black pepper

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

pancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste

pancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped

pancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )

pancetta (medium thickness ), simply potatoes diced potatoes with onion, tomato paste, chicken broth, fresh baby spinach

pancetta , sliced about 1/4 inch thick at the deli, italian herb seasoning (e.g., spice islands ), onion, finely chopped, olive oil, grated parmesan cheese (not the green can type ), loaves bridgeford frozen bread dough, thawed, flour , for dusting, egg, beaten and mixed with, water

pancetta, diced, store bought biscuit mix, buttermilk (in place of the liquid in the boxed biscuit mix recipe), shredded fontina, vanilla bean, sugar, ground cinnamon, butter, at room temperature

pancetta , sliced as thin as proscuitto, fresh mozzarella or 8 oz boccancini (mozzarella balls in water)

pancetta, chopped into 1/4-inch pieces (about 2 slices), diced onion, garlic cloves, minced, freshly ground black pepper, salt, shredded reduced-fat swiss cheese (such as sargento), light mayonnaise, commercial pesto, whole-wheat hamburger buns