Pancetta Biscuits Recipe

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Pancetta Biscuits
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Ingredients:

Directions:

  1. To make the biscuits: In a sauté pan, heat the pancetta over medium-high heat and cook until crisp, about 5 minutes.
  2. In a large bowl, make the biscuits according to the box instructions, using buttermilk instead of the suggested liquid. Gently stir in the pancetta and the cheese.
  3. Line a baking sheet with parchment paper. Spoon the biscuit mixture onto the baking sheet and bake according to box instructions. Transfer to a wire rack to cool.
  4. To make the Cinnamon-sugar Butter: Cut open the vanilla bean lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Stir in the butter until well blended. Transfer to a serving bowl.
  5. Serve the biscuits on a platter with the Cinnamon-sugar Butter alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.5 Kcal (1187 kJ)
Calories from fat 211.37 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 61.1mg 20%
Sodium 419.93mg 17%
Potassium 77.61mg 2%
Total Carbs 14.31g 5%
Sugars 10.48g 42%
Dietary Fiber 0.78g 3%
Protein 5.19g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 485.96 Kcal (2035 kJ)
Calories from fat 362.33 Kcal
% Daily Value*
Total Fat 40.26g 36%
Cholesterol 104.74mg 20%
Sodium 719.83mg 17%
Potassium 133.04mg 2%
Total Carbs 24.53g 5%
Sugars 17.97g 42%
Dietary Fiber 1.34g 3%
Protein 8.9g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 0.4mg 1%
Calcium 119.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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