147210 pan sage vermouth sauce Recipes

  • Pan-Roasted Chicken Breast With Sage-Vermouth Sauce
    kosher salt or 1/2 cup table salt and
    9 More
    kosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper
    1 hour 10 min, 10 ingredients
  • Creamy Sage Butter Sauce
    unsalted butter, fresh sage leaves, heavy cream and
    2 More
    unsalted butter, fresh sage leaves, heavy cream, chicken broth, salt and ground black pepper to taste
    10 min, 5 ingredients
  • Partridges with Orange and Vermouth Sauce
    young partridges, halved, salt, black pepper and
    10 More
    young partridges, halved, salt, black pepper, unsalted butter, onion, chopped, chicken stock, dry white vermouth, fresh orange juice, double cream (5/8 cup heavy cream), chopped fresh chives, unsalted butter, white flour, whole oranges, peeled and thinly sliced
    40 min, 13 ingredients
  • Ravioli with Sage Cream Sauce
    refrigerated vegetable-filled ravioli, butter and
    6 More
    refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings
    8 ingredients
  • Ravioli With Peas, Tomatoes And Sage Butter Sauce
    cheese ravioli , cooked according to package, butter and
    7 More
    cheese ravioli , cooked according to package, butter, fresh sage leaves or 1 tsp dried sage, fresh parsley, chopped, lemon , zest of, baby peas, fresh or frozen, diced fresh tomato, salt and pepper, grated parmesan cheese
    30 min, 9 ingredients
  • Ravioli With Sage Cream Sauce
    vegetable-filled ravioli, butter, chopped pecans and
    5 More
    vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese
    20 min, 8 ingredients
  • Veal Chops with Sage-Balsamic Sauce and Warm Mushroom Salad
    balsamic vinegar, fresh lemon juice and
    18 More
    balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly
    20 ingredients
  • Sauteed Spice Rubbed Pork Chops with Pan Sauce Sauteed Spice Rubbed Pork Chops with Pan Sauce
    thick center-cut loin pork chops , either rib or tsp-bone... and
    17 More
    thick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste
    2 hour 20 min, 18 ingredients
  • Butternut Squash Ravioli with Sage Butter Sauce Butternut Squash Ravioli with Sage Butter Sauce
    crushed gingersnaps (about 8 cookies), milk and
    7 More
    crushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper
    9 ingredients
  • Pork Tenderloin With Sage & Marsala Sauce Pork Tenderloin With Sage & Marsala Sauce
    sage leaves , thoroughly washed and dried, stems left and
    10 More
    sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf
    30 min, 11 ingredients
  • Sage Butter Sauce Sage Butter Sauce
    butter, fresh sage leaves , cut into thin strips
    2 ingredients
  • One-Pan Sage-And-Onion Chicken and Sausage One-Pan Sage-And-Onion Chicken and Sausage
    onions or 2 small, olive oil (not extra-virgin) and
    8 More
    onions or 2 small, olive oil (not extra-virgin), english mustard, dried sage, fresh ground black pepper, worcestershire sauce, lemon, roasting chickens , jointed into 10 pieces, sausages, fresh sage leaves, chopped
    16 min, 10 ingredients
  • One Pan Chicken, Sausage, and Sage Bake One Pan Chicken, Sausage, and Sage Bake
    lemon, halved, onions, peeled and quartered, olive oil and
    8 More
    lemon, halved, onions, peeled and quartered, olive oil, dry mustard, dried sage, worcestershire sauce, fresh ground black pepper, roasting chickens, cut into 10 pieces, kosher salt, sweet italian sausages, chopped fresh sage
    27 min, 11 ingredients
  • One-Pan Sage-and-Onion Chicken and Sausage (Nigella Lawson) One-Pan Sage-and-Onion Chicken and Sausage (Nigella Lawson)
    onion or 2 small s, olive oil (not extra-virgin) and
    8 More
    onion or 2 small s, olive oil (not extra-virgin), english mustard, dried sage, freshly ground black pepper, worcestershire sauce, lemon, chicken , jointed into 10 pieces, sausages, fresh sage leaves, chopped
    1 hour 30 min, 10 ingredients
  • Lobsters with Tarragon Vermouth Sauce Lobsters with Tarragon Vermouth Sauce
    qt water, fine sea salt, live lobsters, unsalted butter and
    7 More
    qt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon
    1 hour , 11 ingredients
  • Warmed Tomato Slices in Buttery-Vermouth Sauce Warmed Tomato Slices in Buttery-Vermouth Sauce
    fresh tomatoes, thinly sliced (do not use plum tomatoes) and
    6 More
    fresh tomatoes, thinly sliced (do not use plum tomatoes), butter (1/2 stick), minced garlic, chopped green onion, chopped fresh parsley, dry vermouth, salt and pepper
    15 min, 7 ingredients
  • Roasted Buckwheat Polenta With Sage Cream Sauce Roasted Buckwheat Polenta With Sage Cream Sauce
    buckwheat groats, baking potato, water, kosher salt and
    6 More
    buckwheat groats, baking potato, water, kosher salt, leeks , white part only sliced as thin as possible, butter, heavy cream, fresh sage, minced (can use dried sage), fresh ground black pepper, parmigiano-reggiano cheese, grated plus more for garnish
    16 min, 10 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top