Directions:
- Squeeze lemon halves into a large resealable plastic bag.
- Cut each lemon half into 4 pieces and add to the bag along with the onions, olive oil, mustard, dried sage and Worcestershire sauce; season with pepper.
- Seal bag and squish ingredients together until well mixed.
- Add chicken pieces to the bag and coat thoroughly. Refrigerate overnight.
- Preheat oven to 425 degrees.
- Let chicken stand at room temperature for 30 minutes.
- Pour the contents of the bag into a large roasting pan.
- Turn chicken pieces skin side up and season with salt.
- Arrange sausages around chicken and sprinkle all over with fresh sage.
- Bake for 1 hour, until chicken and sausages are browned; turn sausages halfway through cooking.
- Transfer chicken, sausages, onions and lemons to a platter, drizzle with some of the pan juices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.8 Kcal (2218 kJ) | ||
| Calories from fat | 324.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 55% | |
|---|---|---|---|
| Cholesterol | 228.78mg | 76% | |
| Sodium | 1063.72mg | 44% | |
| Potassium | 580.57mg | 12% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 40.99g | 82% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6mg | 33% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.17 Kcal (738 kJ) | ||
| Calories from fat | 107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 55% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 76% | |
| Sodium | 353.71mg | 44% | |
| Potassium | 193.05mg | 12% | |
| Total Carbs | 2.77g | 3% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 13.63g | 82% | |
| Vitamin C | 5.8mg | 29% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 2mg | 33% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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