88442 pan roasted tenderloin ginger shiitake Recipes

shiitake mushrooms, stemmed and cut into 1/2-in.-thick slices, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, olive oil, divided, dry white wine, chopped garlic, skinned sablefish fillets, each about 1 in. thick (about 1 lb. total), rinsed and patted dry, sour cream

boneless pork loin roast, ground ginger, season salt, peach preserves, worcestershire sauce, ground thyme

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, thyme , plus chopped for garnish, shiitake mushroom caps, rinsed and halved , or halved button mushrooms, salt, freshly ground black pepper, slender asparagus, trimmed, freshly and finely shredded parmesan

whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley

cut beef tenderloin, olive oil, kosher salt, fresh coarse ground black pepper

olive oil, beef tenderloin filets, kosher salt and freshly ground black pepper, to taste, unsalted butter, minced fresh ginger, minced fresh garlic, sliced fresh shiitake mushrooms, sake, mirin (sweetened rice wine), chopped garlic chives, unsalted butter

unsalted butter, olive oil, ea., 7-8 oz. filet mignon, fresh ginger, finely minced, fresh garlic, finely minced, fresh shiitake mushrooms, thinly sliced, sake, mirin, garlic chives or chives, finely chopped, kosher salt and fresh cracked pepper

fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper

ginger, chopped, cilantro, chopped, basil, chopped, sake, soy sauce, pork tenderloin, vegetable oil (or nonstick spray ), shiitake mushroom, sliced, scallions, chopped, heavy cream, chicken stock, salt, pepper

cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper

tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)

olive oil, mahi mahi fillets, fresh coarse ground black pepper , to taste, butter, chopped scallion, minced fresh ginger, cloved garlic, chopped, fresh shiitake mushrooms, soy sauce, heavy cream, fresh lemon juice, red potatoes, eggs, beaten, salt and pepper, lemon wedge (to garnish )

tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)

tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter, green onion, thinly sliced, cilantro, chopped, gingerroot, finely chopped, garlic cloves, chopped, shiitake mushrooms, sliced, soy sauce, whipping cream, fresh lime juice, lime wedge (optional), fresh cilantro stem (optional)

maui onions, peeled, caster sugar, shiitake mushrooms, stems removed, vegetable oil, roquefort blue cheese, chicken stock, polenta, heavy cream, salt and pepper, beef tenderloin, veal stock

pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil

sliced sun-dried tomatoes , packed without oil (about 6 pieces), boiling water, chopped green olives, dry vermouth, lemon juice, chopped fresh or 1/4 tsp dried rosemary, crushed red pepper, garlic cloves, minced, olive oil, pork tenderloin, black pepper, salt, water, cornstarch, low-salt chicken broth

soy sauce, vinegar (rice wine), olive oil, honey, ginger, minced, shiitake mushrooms, firm tofu, sliced 1/2 thick, baby spinach leaves