22095 pan gaelic steak Recipes

  • Pan-Fried Gaelic Steak
    sirloin steaks (room temperature ), butter, oil and
    4 More
    sirloin steaks (room temperature ), butter, oil, irish whiskey, heavy cream, fresh ground black pepper , to taste, sea salt , to taste
    25 min, 7 ingredients
  • Pan-Broiled Steak With Whiskey Sauce
    steaks, sliced (1-inch thick ) and
    10 More
    steaks, sliced (1-inch thick ), black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce, if desired but recommended (optional)
    35 min, 11 ingredients
  • Pan-Grilled Steak with Balsamic Peppers
    steaks, kosher salt, fresh ground pepper and
    5 More
    steaks, kosher salt, fresh ground pepper, olive oil (try to use extra-virgin), red bell peppers , cut into strips, yellow bell peppers , cut into strips, garlic, minced, balsamic vinegar
    25 min, 8 ingredients
  • Pan-seared Steak
    olive oil, salt and pepper and
    6 More
    olive oil, salt and pepper, filet mignon steaks (nice size), garlic, shiitake mushrooms, stemmed and sliced, sherry wine, dijon mustard, heavy cream
    20 min, 8 ingredients
  • Pan-Seared Steaks With Honey-Mustard Pan Juice
    shallots, finely chopped and
    9 More
    shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste
    30 min, 10 ingredients
  • Pan Seared Steak (From Alton Brown)
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thi... and
    2 More
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper
    6 min, 3 ingredients
  • Pan Fried Steak with Mustard-Pepper Sauce
    beef tenderloin steaks (or similar lean and tender cut of... and
    6 More
    beef tenderloin steaks (or similar lean and tender cut of beef), garlic, minced, black pepper, coarsely ground, dry red wine, beef broth, dijon mustard, oil
    20 min, 7 ingredients
  • Pan-Fried Steak with Marsala Sauce
    beef chuck steaks, well trimmed, salt and pepper to taste and
    5 More
    beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed
    25 min, 7 ingredients
  • Pan-Seared Steaks with Shallot Sauce
    thick top loin (new york strip) steaks, canned beef broth and
    4 More
    thick top loin (new york strip) steaks, canned beef broth, sherry wine vinegar, shallot, finely chopped, chilled butter, dried tarragon
    6 ingredients
  • Pan Seared Steaks With Balsamic Onions
    vegetable oil and
    10 More
    vegetable oil, red onions, large, peeled & cut into 1/2 slices, rings separated, salt, boneless strip steaks, garlic cloves, minced, balsamic vinegar , plus, balsamic vinegar, fresh rosemary, minced, light brown sugar, salt, pepper
    40 min, 11 ingredients
  • Pan Fried Steak with Sauce
    sea salt, fresh ground black pepper, sirloin steak, butter and
    9 More
    sea salt, fresh ground black pepper, sirloin steak, butter, garlic, minced, sweet onion, finely chopped, brown button mushrooms, sliced, thyme, dried, flour, beef stock, milk, prepared horseradish (or dijon mustard), parsley, fresh chopped
    30 min, 13 ingredients
  • Pan Seared Steaks With Red Wine Pan Sauce Pan Seared Steaks With Red Wine Pan Sauce
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature and
    12 More
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper
    35 min, 13 ingredients
  • Pan-Seared Steaks With Red Wine Pan Sauce Pan-Seared Steaks With Red Wine Pan Sauce
    boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8... and
    12 More
    boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each), salt, pepper, vegetable oil, vegetable oil, shallot, minced, low sodium chicken broth, dry red wine, brown sugar, unsalted butter, cut into 3 pieces and chilled, minced fresh thyme, salt, pepper
    50 min, 13 ingredients
  • Pan-Broiled Steak With Whiskey Sauce Pan-Broiled Steak With Whiskey Sauce
    porterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick and
    10 More
    porterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick, black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt or 1/2 tsp rock salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce
    25 min, 11 ingredients
  • Pan-Seared Steak Pizzaiola Pan-Seared Steak Pizzaiola
    extra-virgin olive oil, divided, dried oregano, divided and
    5 More
    extra-virgin olive oil, divided, dried oregano, divided, fennel seeds, crushed, dried crushed red pepper, garlic cloves, pressed, diced organic tomatoes in juice, boneless rib-eye steaks, each about 3/4 inch thick
    20 min, 7 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter, shallots, finely chopped and
    6 More
    unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )
    8 ingredients
  • Pan-Seared Steak with Mushroom-Merlot Sauce Pan-Seared Steak with Mushroom-Merlot Sauce
    rib-eye steaks, coarsely ground pepper, vegetable oil and
    5 More
    rib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme
    8 ingredients
  • Pan-Fried Steaks with Shallot-Gorgonzola Butter Pan-Fried Steaks with Shallot-Gorgonzola Butter
    butter, room temperature and
    4 More
    butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )
    5 ingredients




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