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Pan-Fried Steaks with Shallot-Gorgonzola Butter Recipe

Pan-Fried Steaks with Shallot-Gorgonzola Butter Recipe

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Pan-Fried Steaks with Shallot-Gorgonzola Butter

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Ingredients

Count

Nutrition

1429

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter, room temperature
3 1/2 tbsp crumbled gorgonzola cheese (about 1 1/2 oz)
3 tbsp minced shallots
2 tsp chopped fresh chives
4 8- to 10-oz rib-eye steaks (each about 3/4 inch thick )

Directions:

Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Season with salt and pepper. Divide mixture into 8 equal pieces; form into balls. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Sprinkle steaks with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Top each with 2 balls of shallot-Gorgonzola butter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1429.2 Kcal (5984 kJ)
Calories from fat	1378.27 Kcal
		% Daily Value*
Total Fat	153.14g	236%
Cholesterol	419.18mg	140%
Sodium	204.01mg	9%
Potassium	258.15mg	5%
Total Carbs	1.51g	1%
Sugars	0.72g	3%
Dietary Fiber	0.24g	1%
Protein	17.63g	35%
Vitamin C	0.9mg	1%
Vitamin A	1.8mg	60%
Iron	1.5mg	8%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	551.8 Kcal (2310 kJ)
Calories from fat	532.14 Kcal
		% Daily Value*
Total Fat	59.13g	236%
Cholesterol	161.84mg	140%
Sodium	78.77mg	9%
Potassium	99.67mg	5%
Total Carbs	0.58g	1%
Sugars	0.28g	3%
Dietary Fiber	0.09g	1%
Protein	6.81g	35%
Vitamin C	0.3mg	1%
Vitamin A	0.7mg	60%
Iron	0.6mg	8%
Calcium	40.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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