78335 pain epice french spice bread Recipes
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stale bread (any combination of firm breads, i.e. french,... and20 Morestale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)2 hour , 21 ingredients
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roma tomatoes, cut into bite-size pieces, cucumber, diced and10 Moreroma tomatoes, cut into bite-size pieces, cucumber, diced, red onion, thinly sliced, garlic cloves, finely minced, green leaf lettuce, coarsely chopped, mint leaf , chiffonade, extra virgin olive oil , plus more as needed, ground coriander, lemon juice, chili pepper flakes, salt & freshly ground black pepper, to taste, bread , torn into bite-size pieces (country style french or italian varieties are good, dense, bakery )2 hour 20 min, 12 ingredients
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fresh spinach , rinsed well and10 Morefresh spinach , rinsed well, loaves french baguette bread (you ll need approximately 1 & 1/2 loaves), olive oil, plus more for sauteing, red onion, sliced thinly, sliced mushrooms, ground cumin, gruyere cheese, grated, eggs, milk, salt and ground black pepper, to taste, grated nutmeg (optional)45 min, 11 ingredients
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cinnamon-raisin bread, cubed without the crusts, egg and5 Morecinnamon-raisin bread, cubed without the crusts, egg, refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix), caramels, cubes cut into pieces (1 for each custard cup), chopped pecans, cinnamon, butter25 min, 7 ingredients
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Pain D'epice (French Spice Bread)honey, wholemeal rye flour, white sugar, baking powder and10 Morehoney, wholemeal rye flour, white sugar, baking powder, bicarbonate of soda, ground almonds, ginger peel, fennel seeds, ground cinnamon, orange , zest of, grated, lemon , zest of, grated, milk , and, sugar, boiled to a syrup for glaze41 min, 14 ingredients
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Pumpkin Spice Bread Puddingpumpkin spice bread, eggs, egg yolks, sugar, divided and6 Morepumpkin spice bread, eggs, egg yolks, sugar, divided, canned unsweetened pumpkin, lemon zest, salt, milk, whipping cream, toppings: whipped cream or vanilla ice cream10 ingredients
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French Country Bread With Currants and Rosemarybread flour, whole-wheat flour and9 Morebread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary11 ingredients
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Pain D’Épices - Spiced French Gingerbread Loaf With Honeyhoney, wholemeal flour, baking powder, milk, egg, butter and4 Morehoney, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)45 min, 10 ingredients
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Lemony Pain Perdu (French Toast)french bread, 1 1/2-inch thick, milk, half-and-half and9 Morefrench bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil20 min, 12 ingredients
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Pain Perdu French Toasteggs, milk, vanilla extract, ground cinnamon, salt and3 Moreeggs, milk, vanilla extract, ground cinnamon, salt, orange juice, day old french bread 1 thick, butter8 ingredients
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French Toast Bread Pudding with Spiced Pearsbutter, softened and11 Morebutter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup1 hour 15 min, 12 ingredients
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French Toast Bread Pudding With Spiced Tapioca Gla...cinnamon bread (1 lb), eggs, milk, granulated sugar and7 Morecinnamon bread (1 lb), eggs, milk, granulated sugar, ground allspice, vanilla, salt, chopped walnuts, raisins, apple or pear, cored and chopped into small pieces, spiced tapioca glaze (see note )30 min, 11 ingredients
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