Directions:
- In medium bowl whisk together eggs, milk, vanilla, cinnamon, salt and orange juice.
- Heat butter in large non stick skillet over medium high heat until melted.
- Dip bread in egg mixture and cook in skillet 3 minutes per side.
- Add more butter and oil as needed.
- Serve with fresh fruit and powdered sugar or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.3 Kcal (4460 kJ) | ||
| Calories from fat | 47.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 22% | |
| Sodium | 2224.41mg | 93% | |
| Potassium | 59.91mg | 1% | |
| Total Carbs | 201.6g | 67% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 46.6g | 93% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.56 Kcal (852 kJ) | ||
| Calories from fat | 9.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 8% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 22% | |
| Sodium | 425.04mg | 93% | |
| Potassium | 11.45mg | 1% | |
| Total Carbs | 38.52g | 67% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.9g | 93% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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