58867 over the top three love apple tart Recipes

  • Over The Top Three-love Apple Tart
    grated parmesan cheese, egg whites, low-fat ricotta cheese and
    7 More
    grated parmesan cheese, egg whites, low-fat ricotta cheese, garlic, minced, snipped fresh lemon thyme or thyme or 1 tsp dried thyme, crushed, tomatoes, sliced, yellow or red cherry tomatoes, sliced, red cherry tomatoes, sliced, olive oil or cooking oil, snipped fresh lemon thyme or thyme or 1/2 tsp dried thyme, crushed
    35 min, 10 ingredients
  • Simply Tasty Apple Tart
    apple tart mix (store bought , sweet tart crust or your o... and
    6 More
    apple tart mix (store bought , sweet tart crust or your own recipe), butter (room temperature ), egg (slightly beaten ), apple (peeled and thinly sliced ), raisins, white sugar, ground cinnamon
    1 hour 40 min, 7 ingredients
  • An Irish Apple Tart on a Plate
    all-purpose flour, salt, butter or 1/4 cup margarine and
    8 More
    all-purpose flour, salt, butter or 1/4 cup margarine, lard , shortening, cold water, cooking apples , tart peeled, cored and thinly sliced, cinnamon, brown sugar, milk, cream or custard, to serve
    1 hour 15 min, 11 ingredients
  • Apple Butter
    apples (tart, cooking, cored and quartered, about 14 medi... and
    4 More
    apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon
    2 hour 50 min, 5 ingredients
  • Apple Strudel
    apples , tart, sliced, raisins, lemon , rind of, grated and
    6 More
    apples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed
    1 hour 5 min, 9 ingredients
  • Apple Chutney
    apples (tart green varieties work best) and
    7 More
    apples (tart green varieties work best), onions, peeled and minced, vinegar, white, brown sugar, light, raisins, ginger, fresh,peeled and minced, red pepper flakes, green chilies
    45 min, 8 ingredients
  • Apple Pie Filling - Canned or You Can Freeze It!
    apples (tart work best), sugar, cinnamon, nutmeg and
    5 More
    apples (tart work best), sugar, cinnamon, nutmeg, cornstarch, salt, water, lemon juice
    50 min, 9 ingredients
  • Apple and Peanuts Salad
    apples , tart, cube, celery, thinly sliced, grapes, halved and
    7 More
    apples , tart, cube, celery, thinly sliced, grapes, halved, marshmallow, evaporated milk, cold, sugar (optional), vanilla, mayonnaise, peanut butter, mixed nuts (optional)
    20 min, 10 ingredients
  • Apple-Chocolate Salad
    apple , tart, lemon juice, chocolate, dark, maple syrup and
    2 More
    apple , tart, lemon juice, chocolate, dark, maple syrup, dried cranberries, pecans, toasted
    6 min, 6 ingredients
  • Apple Tart With Vanilla Sauce
    apples, peeled and sliced, sugar, grated lemon peel, flour and
    8 More
    apples, peeled and sliced, sugar, grated lemon peel, flour, sugar, butter, softened, egg yolks, sugar, potato flour or 2 tsp cornflour, light cream, vanilla sugar, cream
    40 min, 12 ingredients
  • Apple Tarte Tatin
    apples (cortland, gala, or fuji), sheet puff pastry and
    2 More
    apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar
    4 ingredients
  • Tarte aux Pommes (Apple Tart)
    all-purpose flour, salt and
    5 More
    all-purpose flour, salt, chilled unsalted butter, cut into small pieces, ice water, sliced peeled granny smith apple (about 2 lb), sugar or vanilla, egg white, lightly beaten
    7 ingredients
  • Gary Rhodes - Pork Chops With Apple Tart Topping
    apples, peeled, cored and roughly chopped and
    6 More
    apples, peeled, cored and roughly chopped, apples, left whole, caster sugar, lemon , juice of, only, pork chops, butter, melted, salt & freshly ground black pepper, to taste
    50 min, 7 ingredients
  • Grilled Apples With Cheese & Honey
    tart apples or 2 small , peeled and sliced into 1/2-inch-... and
    5 More
    tart apples or 2 small , peeled and sliced into 1/2-inch-thick rounds, almond oil (we used canola) or 2 tsp canola oil (we used canola), sugar, sharp cheddar cheese or 1 oz parmigiano-reggiano cheese, chopped pecans, toasted, honey
    20 min, 6 ingredients
  • Apple Crisp With Organic Sugar Apple Crisp With Organic Sugar
    apples (tart organic), lemon , juice of, cinnamon and
    6 More
    apples (tart organic), lemon , juice of, cinnamon, rolled oats, flour (all purpose unbleached), sugar (sucanat), salt, walnuts (finely chopped ), margarine (or non-hydrogenated substitute )
    55 min, 9 ingredients
  • Apple-Raisin Pie Apple-Raisin Pie
    apples (tart; firm) and
    4 More
    apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))
    5 ingredients
  • Apple/Pear/Cranberry Kugel Apple/Pear/Cranberry Kugel
    apples , tart (granny smith), pear and
    6 More
    apples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs
    16 min, 8 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients




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