213 oven tomatoes cheese Recipes

  • Oven Roasted Tomatoes With Goat Cheese
    tomatoes, halved, extra virgin olive oil, balsamic vinegar and
    4 More
    tomatoes, halved, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, rosemary sprigs
    6 hour 15 min, 7 ingredients
  • Oven Roasted Tomatoes With Goat Cheese
    tomatoes, halved, extra virgin olive oil, divided and
    5 More
    tomatoes, halved, extra virgin olive oil, divided, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, crumbled, rosemary sprigs
    6 hour 30 min, 7 ingredients
  • Oven-Roasted Tomatoes Stuffed with Goat Cheese
    tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten and
    5 More
    tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten, garlic, minced, chopped basil, kosher salt, freshly ground pepper, extra-virgin olive oil
    8 ingredients
  • Oven-Ready Lasagna
    big-batch beef sauce, tomato paste, dried basil and
    5 More
    big-batch beef sauce, tomato paste, dried basil, curd cottage cheese, egg, no-cook lasagna noodles, shredded part-skim mozzarella cheese, shredded parmesan cheese
    55 min, 8 ingredients
  • Oven Grilled  Cheese  Sandwiches with Arugula, Red Onion and Tomato Oven Grilled Cheese Sandwiches with Arugula, Red Onion and Tomato
    spelt bread or other whole-grain bread, olive oil and
    6 More
    spelt bread or other whole-grain bread, olive oil, soy cheese or almond cheese, freshly ground pepper, coarse sea salt, very thin slices red onion, very thin slices tomato, leaves arugula, washed and dried
    15 min, 8 ingredients
  • Oven Tomato Sandwich Oven Tomato Sandwich
    bacon, cut in half and
    7 More
    bacon, cut in half, french bread, cut 1 inch thick and buttered, tomatoes, mayonnaise, grated parmesan cheese, milk, instant minced onion, worcestershire sauce
    25 min, 8 ingredients
  • Oven Dried Tomato & Parmesan Bread Oven Dried Tomato & Parmesan Bread
    oven dried tomatoe, water, milk (i used 2%) and
    7 More
    oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast
    3 hour 10 min, 10 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Oven Roasted Fresh Tomato Sauce With Spaghetti Oven Roasted Fresh Tomato Sauce With Spaghetti
    tomatoes, basil leaves, coarsely chopped and
    8 More
    tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )
    50 min, 10 ingredients
  • Oven-Roasted Tomatoes With Goat Cheese and Herbs Oven-Roasted Tomatoes With Goat Cheese and Herbs
    tomatoes, fresh goat cheese, egg, lightly beaten and
    6 More
    tomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality
    1 hour 20 min, 9 ingredients
  • Roasted Corn & Tomato Bisque Roasted Corn & Tomato Bisque
    unsalted butter, chopped onion, chopped garlic and
    10 More
    unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled
    3 hour , 13 ingredients
  • Toaster Oven Tomatoes Toaster Oven Tomatoes
    ripe vine tomatoes, shredded part-skim mozzarella cheese and
    3 More
    ripe vine tomatoes, shredded part-skim mozzarella cheese, salt and pepper, own light balsamic vinaigrette salad dressing, fresh basil
    10 min, 5 ingredients
  • Oven Roasted Plum Tomatoes Oven Roasted Plum Tomatoes
    tomatoes (about 2 lb) and
    5 More
    tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)
    1 hour 15 min, 6 ingredients
  • Oven-Roasted Tomato and Chevre Bruschetta Oven-Roasted Tomato and Chevre Bruschetta
    tomatoes , halved lengthwise, kosher salt and
    5 More
    tomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced
    15 min, 8 ingredients
  • Oven-Roasted Tomato and Chèvre Bruschetta Oven-Roasted Tomato and Chèvre Bruschetta
    tomatoes , halved lengthwise, kosher salt and
    5 More
    tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil
    8 ingredients
  • Cheese Strata with Ham and Tomatoes (Food Network Kitchens) Cheese Strata with Ham and Tomatoes (Food Network Kitchens)
    unsalted butter, eggs, milk, heavy cream and
    15 More
    unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)
    1 hour 25 min, 19 ingredients
  • Oven Roasted Tomato & Spinach Pasta Oven Roasted Tomato & Spinach Pasta
    penne pasta, cooked, chopped oven roasted tomato and
    7 More
    penne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil
    21 min, 9 ingredients
  • Oven Dried Tomatoes with Artichoke Paste Oven Dried Tomatoes with Artichoke Paste
    baby artichokes cleaned and boiled until tender and
    5 More
    baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows
    40 min, 6 ingredients




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