Cheese Strata with Ham and Tomatoes (Food Network Kitchens) Recipe
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Directions:
- Grease a 3-quart gratin dish or casserole with 1 teaspoon of the butter.
- In a large bowl, whisk together the eggs, milk, cream, nutmeg, cayenne, salt, and pepper. Set aside. In a small bowl, toss together the ham, tomatoes, parsley, and chives.
- To make the strata: Scatter a 1/2 cup of the cheese over the bottom of the buttered dish, cover with one-third of the bread, and then half of the tomato mixture. Repeat. Top with a final layer of bread and remaining cheese.
- Pour the egg mixture over the strata and gently press it down with the back of a large spoon to make sure the top layer is moistened with the custard. Melt the remaining 1 tablespoon of butter and drizzle it over the strata. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Bake the strata, uncovered, until golden brown and slightly puffed, about 45 to 55 minutes. Let rest 10 minutes before serving.
- Yield: 6 to 8 servings
- Preheat oven to 250 degrees F. Arrange the tomatoes cut side-up in a single layer on a baking sheet. Sprinkle with the salt. Dry in oven until slightly shriveled but still plump, about 5 to 6 hours.
- If not using immediately, store the tomatoes in a sealed container in the refrigerator, for 3 to 4 days. Alternatively, layer them in a container with the herbs, cover with olive oil, and store, covered, in the refrigerator, for up to 2 weeks.
- Yield: about 2 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.75 Kcal (4148 kJ) | ||
| Calories from fat | 380.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 65% | |
|---|---|---|---|
| Cholesterol | 438.89mg | 146% | |
| Sodium | 2057.06mg | 86% | |
| Potassium | 1399.53mg | 30% | |
| Total Carbs | 85.32g | 28% | |
| Sugars | 39.14g | 157% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 66.11g | 132% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 2mg | 68% | |
| Iron | 7.4mg | 41% | |
| Calcium | 911.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 73.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 65% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 146% | |
| Sodium | 395.48mg | 86% | |
| Potassium | 269.06mg | 30% | |
| Total Carbs | 16.4g | 28% | |
| Sugars | 7.52g | 157% | |
| Dietary Fiber | 0.59g | 12% | |
| Protein | 12.71g | 132% | |
| Vitamin C | 4.3mg | 37% | |
| Vitamin A | 0.4mg | 68% | |
| Iron | 1.4mg | 41% | |
| Calcium | 175.2mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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