31802 oven snow cookies Recipes

snow peas (or 2 6oz package of frozen ), butter, water chestnuts (drained and sliced ), garlic clove, finely minced, salt (to taste), pepper (to taste), lemon juice

snow peas, trimmed, mushroom, thinly sliced, butter, salt and pepper, chopped shallot, ginger, finely chopped

snow peas, trimmed, fresh mushrooms, sliced, oil, salt, chicken stock or 1 tsp water, sugar, five-spice powder, soy sauce

snow or 6 -8 cups shaved ice, sweetened condensed milk, chilled, cut heavy cream, vanilla

snow crab legs, single-cut, onions, minced, garlic clove, minced, margarine, tomato sauce, catsup, oregano, crushed

snow peas, trimmed, red pepper , cut into thin strips, extra virgin olive oil, orange juice, dijon mustard, salt, crumbled feta

snow , to make 1 small ball, ice cream cones, juice, flavor of your choice

snow pea pods, bacon , cut into bite sized pices. (depending on taste), hazelnuts, chopped

butter, softened, sugar, vanilla, flour, salt, walnuts, finely chopped, powdered sugar (for rolling )

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

snow ice cream, snow (fresh, not yellow ), sugar, milk, egg, vanilla

snow peas, trimmed and strings discarded, napa cabbage , cut into thin shreds (about 9 cups), carrots, shredded, yellow bell pepper , cut into thin strips, scallions, chopped fine, fresh lemon juice, rice vinegar, olive oil

snow peas, trimmed, horseradish, drops tabasco sauce, low-fat cream cheese, room temp, sliced radish, salt and pepper

snow peas, shredded napa cabbage, carrots, shredded, red bell pepper, thinly sliced, green onions, chopped, lemon juice, rice wine vinegar, soy sauce, sugar (or equivalent amount of artificial sweetener), toasted sesame oil, olive oil, salt , to taste, ground black pepper , to taste

snow peas (or 2 lb small sugar snap peas), whipping cream, anchovies, undrained (optional), lemon, juiced, dijon mustard, sour cream, cream cheese, softened, green onions, chopped (white parts only ), pepper, capers, rinsed and drained (optional)

snow peas, trimmed, water, butter or 1/2 cup margarine, sugar, tomatoes, halved, dark sesame oil, salt, black pepper