106 oven fried boneless chicken breast Recipes

breadcrumbs, flour, paprika, dijon mustard, salt, pepper, butter, boneless chicken breast halves, about 1 1/2 lbs

frozen lemonade concentrate, thawed, salt, ground black pepper, skinless, boneless chicken breast halves, cornflakes cereal, dried crushed thyme

boneless skinless chicken breasts, corn flakes , made into about 3/4 cup crumbs, melted margarine, lemon juice, salt, pepper

boneless chicken breasts or 6 -8 pieces boneless chicken thighs, your favorite hot pepper sauce (mine is chalula.), water, dijon mustard, cayenne, breadcrumbs, flour, olive oil, garlic powder, onion powder, poultry seasoning, cornstarch, salt, sugar, paprika

sour cream, lemon juice, worcestershire sauce , optional, garlic, crushed, paprika, salt and pepper or mrs. dash seasoning mix, boneless chicken breasts or 4 on the bone chicken breasts, ritz cracker crumbs

buttermilk, minced garlic clove, hot sauce, kosher salt, ground black pepper, paprika, cayenne pepper, skinless chicken thighs, skinless chicken legs, boneless skinless chicken breast halves, corn flake crumbs, butter, melted

crushed plain cornflakes, salt , pepper and paprika, to taste, egg, skim milk, skinless and boneless chicken breast halves (about 4 oz each), flat-leaf parsley leaves, shallots , thinly sliced lengthwise, drained tiny capers, olive oil, juice of 1 lemon, lemon, quartered, for garnish

skinless, boneless chicken breast (cooked weight; start with 2 lbs. fresh, egg beaters, flour, seasoned salt, paprika, onion powder

clear honey, clear honey, balsamic vinegar or 2 tsp red wine vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breasts

sesame seeds, flour, pepper, boneless skinless chicken breast halves, soy sauce, reduced-calorie margarine, melted

crispy rice cereal, lightly crushed (such as rice krispies), parmesan cheese, grated, olive oil, paprika, ground cumin, kosher salt, fresh ground black pepper, low-fat plain yogurt, boneless skinless chicken breasts

boneless chicken breast halves, low-fat buttermilk, corn flake crumbs, sweet hungarian paprika

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)

herb seasoned stuffing mix, crushed, pecans, finely chopped, flour, boneless skinless chicken breasts, egg whites, lightly beaten, salt

olive oil, thick sliced bacon , cooked crisp, drained and crumbled, boneless skinless chicken breast halves, trimmed, roquefort cheese, essence , recipe follows, salt, freshly ground black pepper, honey, dijon mustard, cayenne pepper, crushed cornflakes (about 4 1/2 cups uncrushed cereal), chopped pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

low-sodium v8 juice, hot sauce, skinless chicken (can use boneless chicken breast or turkey also), corn flake crumbs, salt , pepper, chili powder, paprika, oregano leaves, ground cumin, garlic powder

boneless chicken breasts, vegetable oil, melba toast , processed to sand and pebble texture, eggs, dijon mustard, dried thyme, table salt, ground black pepper, dried oregano, garlic powder, cayenne pepper (optional)

boneless chicken breast halves, cornflakes, crumbled, garlic salt, paprika, eggs, beaten, cooking oil