145315 oven clams chanterelles bacon tomatoes Recipes

sliced bacon, chopped, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, tomatoes, chopped, dozen small hard-shelled clams (2 to 2 1/2 inches in diameter; 3 1/2 lb total), scrubbed well, baby spinach (4 cups packed), crusty bread

clams (small), fat bacon, onion, olive oil, butter, water, uncooked rice, peas

tomatoes, halved, rosemary, brown sugar, aceto balsamico (dark balsamic vinegar), olive oil, coarse sea salt

bacon, extra virgin olive oil, divided, baguette, thinly sliced, mayonnaise, fresh ground pepper, divided, romaine lettuce , torn into bite-size pieces, beefsteak tomatoes or 6 medium tomatoes, sliced 1/2 inch thick, fresh basil, coarsely chopped

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

bacon, eggs, milk, dijon mustard, coarsely chopped seeded tomato, garlic clove, minced, shredded cheddar cheese

bacon, chopped, butter, spaghetti (a little over 1/2 lb.), eggs, beaten, fresh parsley, tomatoes, seeded, diced, grated parmesan cheese, salt and pepper, grated parmesan cheese

bacon, diced, catalina dressing, prepared mustard, salt, pepper, torn spinach, tomatoes, cut into wedges, diced provolone cheese

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

bacon, onion hamburger buns, split, mayonnaise, country-style dijon mustard, tomatoes, red onion rings, cucumbers, cheddar cheese

bacon, chopped, tomatoes, philadelphia chive & onion cream cheese, milk, grated parmesan cheese, hot cooked penne

bacon, tomatoes, stemmed, salt, scallions, finely chopped, mayonnaise

bacon, mayonnaise, sour cream, ripe tomatoes, peeled, seeded and diced

bacon, green onion, sliced, fresh mushrooms, sliced, diced tomatoes with garlic, drained, white bread, lightly toasted, shredded cheddar cheese, eggs, evaporated milk, spicy brown mustard, salt, ground black pepper

diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges

bacon , slices, tomatoes, sliced iceberg lettuce, lemon horseradish aioli, black pepper

frozen lima beans, bacon, tomatoes, onion, mayonnaise, milk, garlic powder, salt & pepper

whole wheat english muffin, split and toasted, laughing cow cheese , wedge, bacon , cooked till crisp, tomatoes, eggs, poached