123257 oven baked artichoke risotto Recipes

risotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan

artichokes (well drained , water packed), organic silken tofu, garlic (large), parmesan cheese, freshly grated, yogurt (plain or greek), salt, (fine grain sea salt) or more to taste, cayenne pepper

artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs

artichoke, olive oil, balsamic vinegar (or other flavor ), sea salt (or kosher)

artichoke hearts, drained and chopped, parmesan cheese, mayonnaise, fresh lemon juice, garlic powder, ground black pepper

artichoke hearts in water, unsalted butter,room temperature, all-purpose flour, whole milk, warmed, coarse salt, freshly ground black pepper , to taste, cayenne pepper, grated parmesan cheese (3 oz), grated pecorino cheese (3 oz), onion, finely chopped, fresh thyme leaves, chopped, plus leaves for garnish, garlic cloves, minced, grated lemon zest, fresh breadcrumbs, sliced fennel , radishes, carrots, celery, and cauliflower florets, for serving

baking potatoes, unpeeled, olive oil, salt and black pepper (to taste), dried thyme

baking potatoes, olive oil, old bay seasoning, mrs. dash onion and herb seasoning, seasoning salt

baking potatoes, chopped, kosher salt, black pepper, bacon, thick sliced

butter, onion, finely chopped, arborio rice, uncooked white, cream of asparagus soup, undiluted, chicken stock, half-and-half, parmesan cheese, grated (more to mix in after cooking if desired), fresh ground black pepper (or to taste), artichoke hearts, well drained and chopped

artichokes (about 3 1/4 lb), lemons, halved and divided, olive oil, divided, water, bottled minced garlic, salt, black pepper, shredded fresh parmesan cheese

artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)

artichokes, lemon , zested and juiced, garlic cloves, minced, basil leaves, chopped, olive oil, sea salt & fresh ground pepper, to taste, chicken stock or 1/2 cup vegetable stock

artichoke hearts (quartered ), mayonnaise, grated parmesan cheese (from a can, not fresh grated), grated swiss cheese

artichoke hearts, parmesan cheese, light mayonaisse, lemon juice, garlic, black pepper

artichoke hearts, drained and chopped, garlic cloves, minced, lemon juice, mayonnaise, fine, dry breadcrumbs, freshly shredded parmesan cheese, freshly grated parmesan cheese

artichoke hearts chopped and drained, mayonnaise, grated parmesan cheese, garlic minced, worchestershire sauce, drop hot sauce

oven baked beans, apricot preserves, cider vinegar, worcestershire sauce, prepared mustard (i like jack daniel s mustard with horseradish)