6332 outback macaroni Recipes

chicken wings, shortening, all-purpose flour, kraft macaroni and cheese powdered topping (you can substitute this with 1 tbsp taco seasoning ), salt, chili powder, fresh ground black pepper, cayenne pepper (3/4-1 tsp for the hot variety), paprika, onion powder, garlic powder, ground cumin, crystal louisiana hot sauce, water

rigatoni pasta, butter, flour, milk, salt, paprika, store-brand processed cheese, cubed (i.e. velveeta)

macaroni, cider vinegar, shredded cheddar cheese, chopped green bell pepper, chopped celery, sliced green onion, tomatoes, mayonnaise, salt and pepper to taste, beau monde seasoning

macaroni, eggs, mayonnaise, sour cream, salt , or to taste, ground black pepper , or to taste, ground mustard, sweet pickle juice, celery seed, chopped celery, chopped red onion, pimento-stuffed green olives, chopped sweet pickle, carrots, grated, green bell pepper, chopped

macaroni, tuna, drained, mayonnaise, salt and pepper to taste, garlic powder to taste, dried oregano, onion, finely chopped

macaroni, mayonnaise, egg, distilled white vinegar, green onions, finely chopped, hard-cooked eggs, diced, dill pickle, finely chopped

macaroni, cucumbers, peeled and diced, tomatoes, chopped, onion, finely diced, stalks celery, diced, peas, drained, mayonnaise, head iceberg lettuce

macaroni, butter, onion, chopped, garlic, minced, diced tomatoes, milk, shredded cheddar cheese, bread crumbs, salt to taste, ground black pepper to taste

macaroni, shredded sharp cheddar cheese, plain yogurt, butter, stewed tomatoes, celery seed, salt to taste, ground black pepper to taste, dried basil

macaroni, butter, bacon grease, tomato sauce, chopped stewed tomatoes , with juice, white sugar, salt and ground black pepper to taste

macaroni and cheese mix, evaporated milk, eggs, salt and ground black pepper to taste, sliced cheddar cheese, divided, butter, diced - divided

macaroni, mandarin oranges, drained and liquid reserved, pineapple chunks , juice reserved, eggs, beaten, salt, white sugar, all-purpose flour, lemon juice

macaroni, dry, green onions, carrot, grated, celery, chopped, salad dressing, salt, crab, cocktail sauce

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

macaroni, vegetable oil, salt, onions, chopped, green bell pepper, chopped, carrots, chopped, eggs, cooked ham, diced, garlic, crushed, olive oil, mayonnaise, balsamic vinegar, salt and pepper to taste

macaroni, dry, ground beef, eggs, onion, salt, pepper, milk, cheese, lowfat

macaroni, tuna, drained, mayonnaise, salt and pepper to taste, garlic powder to taste, dried oregano

macaroni, uncooked, butter, flour, milk, velveeta, cubed, salt and pepper to taste, cheddar cheese, shredded, frozen broccoli, thawed, beef sausage , cut into bite sized pieces