Directions:
- Bring a very large pot of lightly salted water with oil to a boil. Add macaroni and cook for about 30 minutes or until al dente; drain.
- Place eggs in a large saucepan and cover with cold water. Over medium heat, bring water to a boil. Lower heat and simmer for 12 to 17 minutes. Immediately remove from heat and plunge in cold water. Remove from water, peel and chop.
- In a large bowl mix together: onion, bell pepper, carrots, chopped eggs and ham. In another bowl mix together garlic, olive oil, mayonnaise, balsamic vinegar, salt and pepper.
- Stir together: vegetable and egg mixture, mayonnaise mixture and cooked macaroni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.1 Kcal (1319 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 10% | |
| Sodium | 79.91mg | 3% | |
| Potassium | 175.18mg | 4% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.74 Kcal (1360 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 15% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 10% | |
| Sodium | 82.35mg | 3% | |
| Potassium | 180.54mg | 4% | |
| Total Carbs | 48.47g | 16% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 9.78g | 19% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 22% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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