64597 our favorite twice potatoes Recipes

baking potatoes, bacon, cooked and crumbled, sour cream, milk, butter, salt, pepper, cheese, green onions, sliced

potatoes , about, diced celery, diced onion, italian salad dressing, hard-boiled eggs (2 chopped to add to salad and 1 sliced to garnish.), mayonnaise (i don tsp know exactly how much. i just keep adding it until it looks creamy. i use low fat mayo), salt & pepper, parsley, paprika

whole frying chicken, whole lemon, potatoes, fresh green beans, fresh sliced mushrooms, onion salt, onion powder, black pepper

sized bake potatoes, white wine vinegar, prepared dijon mustard, sour cream, grated sharp cheddar cheese, crisp cooked bacon, crumbled, sliced green onions, salt, black pepper

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

potato , suitable for baking (about 4 es), rehydrated sun-dried tomato, mascarpone cheese, sun-dried tomato pesto, salt and pepper, to taste (optional), grated mozzarella cheese

qts water (approx ), good sized boneless country style pork ribs, fourteen oz cans of chicken broth, potatoes cut to bite size, carrots cut to bite size, rutabaga cut to bite size, cabbage , about 4 or 5 inches diameter, quartered

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

potatoes, eggs, onion, grated, salt, pepper, nutmeg, flour, shortening

potatoes , cut into bite sized chunks, cream of chicken soup, carton sour cream, shredded cheddar cheese

red skinned new potatoes, white onion, chopped, red pepper, chopped (optional), chopped garlic, zest of 1/2 lemon, juice from 1/2 lemon, worchestershire, evoo, melted margarine (or butter), seasoned salt, garlic pepper, b bacon, shredded cheese - your favorite flavor. i use colby jack or cheddar, usually, fresh chives

sweet potatoes, cooked and mashed, evaporated milk, butter, melted, cinnamon, sugar, eggs , large, vanilla extract, salt, brown sugar, pecans, chopped, butter, melted, self-rising flour

sweet potatoes, olive oil, diced onion, garlic clove, frozen corn, vegetable broth, cayenne pepper, fresh cilantro, cumin, green pepper, milk, canned black beans (optional)

favorite plain potato chips, roasted garlic spice , recipe follows, garlic, sliced very thin, gray salt, black peppercorns, mustard powder, chili powder

irish or russet potatoes, peeled and diced, butter (lightly salted is ok), cubes chicken bouillon, granulated garlic, buttermilk, salt and black pepper to taste

eggs,beaten, fat-free milk, unsweetened pineapple juice, reduced-fat butter melted, vanilla extract, sugar, ea.) sweet potatoes,drained and coarsely chopped, chopped pecans, brown sugar, reduced-fat butter,melted

boneless chuck roast, onion soup mix, carrots, red potatoes, yellow onion

red peppers (green and yellow work just as well also), ground beef (we like to use leanest possible), yellow onion, chopped, garlic cloves, chopped, tomato sauce (italian flavored is our favorite), water, good seasonings italian salad dressing mix, instant brown rice (white works fine too), parmesan cheese (we prefer 4cup s shredded but i m sure anykind would work fine, may be omitted depending on taste)