23 other salad sandwich Recipes

boned , skinned halibut or other firm, white-fleshed fish (3/4 to 1 in. thick), salt and pepper, chopped canned pineapple in juice (reserve 2 tbsp juice), chopped cashews, unsweetened shredded dried coconut, minced green onions, white and pale green parts only, mayonnaise, honey whole-wheat sandwich rolls (3 oz. each) or 8 slices whole-wheat sandwich bread, salad mix, rinsed and crisped

sliced italian salami (such as genoa), cut into 1/4-inch-wide strips, fresh mozzarella cheese, cut into 1/3-inch cubes, chopped celery, chopped pitted kalamata olives or other brine-cured black olives, mayonnaise, chopped roasted red peppers from jar, french-bread baguette, sliced radicchio (from 1 large head )

imitation crabmeat, miracle whip (regular or light ) or 1/2 cup mayonnaise, stalks celery, finely chopped, red onions, finely chopped, salt and pepper, to taste, hamburger buns or 4 other soft rolls, lettuce leaves, washed and dried

mayonnaise, fresh lemon juice, light tuna packed in olive oil, drained, chopped drained bottled roasted red peppers, kalamata or other brine-cured black olives, pitted and cut lengthwise into strips, celery rib, chopped, chopped red onion, baguette, olive oil, green leaf lettuce

mayonnaise, fresh lemon juice, light tuna packed in olive oil, drained, chopped drained bottled roasted red peppers, kalamata or other brine-cured black olives, pitted and cut lengthwise into strips, celery rib, chopped, chopped red onion, pepperoncini peppers (drained and roughly chopped ) - optional, but i love them here, baguette, olive oil, green leaf lettuce (your favorite....but i love a field mix or romaine with a sprinkle of arugula)

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

bottled vinaigrette, chopped fresh mint or 1 tbsp cilantro, ground red pepper (cayenne), lemon juice (to taste), sweet onion, sliced paper thin, red bell pepper, seeded and thinly sliced, cucumber, peeled, seeded and diced, feta cheese, finely crumbled, pitted kalamata olives, coarsely chopped, prepared hummus, pita breads, fresh mint, leaves or 8 cilantro leaves, butter lettuce leaves or 8 other lettuce

rye bread (or a round sandwich roll), cucumbers, beefsteak tomatoes (or other large ripe tomato), red onions, avocado, peeled and thinly sliced, lemon juice, alfalfa sprout (optional), honey mustard , to taste,or salad dressing, leaf green leaf lettuce

extra-virgin olive oil, fresh lemon juice (or red wine vinegar), chopped pitted kalamata olives or 2 tbsp other brine-cured black olives, dried oregano, loosely packed thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed (pita bread -- using the master recipe #309834)

hard boiled eggs - i took them out after 5 minutes of boiling, cut into small pieces, tomato - cut into small cubes (i used 1/2 since the other half went to a toasted sandwich for somebody else), mixed lettuces - i use pre-packed bags that our supermarkets prepare daily , already washed and torn into pieces, olive oil, salt and freshly ground pepper to taste

coarsely chopped cooked turkey breast, diced celery, diced red apple, raisins, low-fat plain yogurt or 1/3 cup reduced-calorie mayonnaise, salt and pepper, pita bread or other bread

chickpeas, vegan mayonnaise, mustard (yellow or dijon ), stalks celery, chopped, chopped green pepper, chopped red onion, lemon juice, salt and pepper, to taste, bread, lettuce , tomato, or other vegetables

whole turkey breast with skin and bone, onion, chopped, carrots, chopped, bay leaves, whole black peppercorns, distilled white vinegar, bacon slices, poached turkey breast, pain de mie or other firm white sandwich bread (about 1/4 inch thick), blue cheese (softened ), mayonnaise, firm-ripe california avocado, crisp lettuce leaves (romaine)

an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil

whole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper

boneless pork loin chops (4 oz each), cut into strips, prepared italian salad dressing, hard rolls or other small sandwich rolls, pizza sauce, shredded mozzarella cheese, chopped green onions

extra-virgin olive oil, fresh lemon juice, chopped pitted kalamata olives or other brine-cured black olives, dried oregano, loosely packed) thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed

onion (about 8 oz.), peeled , halved lengthwise, and thinly sliced crosswise, minced garlic, salad oil, curry powder, cumin, cayenne, salt, yukon gold or other thin-skinned potatoes, scrubbed and cut into 1/2-inch chunks, chopped parsley, nonfat plain yogurt, diced peeled cucumber, lemon juice, pocket breads (about 6 in. wide), cut in half crosswise to make 6 pockets