22501 orzo risotto style Recipes

orzo pasta, chicken broth, chicken, diced, mizithra cheese, shredded fine, scallions, chopped, fresh oregano, chopped, fresh parsley, chopped, olive oil, all purpose greek seasoning, lemon, juiced

orzo (rice-shaped pasta; not greek), chicken stock or low-sodium broth, grated fresh orange zest, chopped fresh thyme, grated parmigiano-reggiano (1 cup), unsalted butter, salt, black pepper

orzo pasta, salt, olive oil, onion, chopped, shiitake mushrooms , stems discarded and caps cut into 1/4 inch thick slices, mushrooms , cut into 1/4 inch thick slices, dry white wine, cornstarch, low-fat milk (1 percent), grated parmesan cheese, chopped fresh parsley leaves, margarine or 1 tbsp butter

orzo pasta, chicken broth, orange zest, finely grated, thyme, finely chopped, parmigiana parmigiano-reggiano cheese, finely grated, unsalted butter, salt, pepper

boneless skinless chicken breasts, clams or 12 mussels, cooked, jumbo shrimp, cooked, orzo pasta, stock, heated (i used vegetable), olive oil, chopped red onion, rough chopped zucchini, rough chopped yellow squash, chopped garlic, pimientos, salt, saffron , if desired, handful chopped parsley, lemon juice

extra virgin olive oil, italian sausage, sweet, casings removed, onion, large, thinly sliced, garlic clove, large, minced, orzo pasta (10 oz), chicken stock or 2 cups low sodium chicken broth, salt and pepper, marinated artichoke, drained and quartered, frozen baby peas, chives, snipped, parmesan cheese, grated, plus more, parmesan cheese , for serving

butter or 1 tbsp margarine, garlic, finely chopped, orzo pasta, uncooked, lipton recipe secrets onion soup mix, water, milk, frozen peas, thawed, parmesan cheese, grated

butter, minced shallot, garlic cloves, minced, orzo pasta (rise-shaped pasta), boiling water, kosher salt, chopped fresh thyme, grated lemon peel, chopped italian parsley

whole butternut squash peeled, seeded, and cut into 3/4- to 1-inch cubes, ground black pepper, mushrooms, whole onion thin wedges, rosemary or oregano, olive oil, chicken broth, whole wheat orzo, garlic minched, walnuts toasted, feta cheese crumbled

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

asparagus , thin, orzo pasta, smart balance butter spread, shrimp, shelled and deveined, salt, pepper, low sodium chicken broth, flat leaf parsley, chopped, parmesan cheese, grated and divided

butternut squash, peeled, seeded and cut into small cubes, pepper, mushrooms, halved, onion, cut into wedges, rosemary, fresh and chopped, spices, assorted (such as cayenne pepper, cumin, oregano, basil, parsley, whatever flavors you like), olive oil, chicken broth, whole wheat orzo (1 1/3 cups), garlic cloves, minced, walnuts, chopped and toasted, crumbled feta (optional)

orzo pasta, butter, garlic, finely chopped, onions, finely chopped, dry white wine, cream, chives , finely choped, old white cheddar cheese, shredded, blue cheese, crumbled, salt and pepper, pine nuts, toasted

extra virgin olive oil, ground pork sausage, onion, diced, whole fennel seed, garlic cloves, minced, red bell pepper, diced, orzo, chicken broth, cooking sherry or 1/8 cup brandy, diced tomatoes, oregano, basil, fresh parmesan cheese, grated, mozzarella cheese, grated, roma tomatoes, diced

butter, minced shallots, saffron threads steeped in 2 tbsp white wine, homemade chicken broth, orzo pasta, salt and crushed red pepper flakes, cooked shrimp, chopped, coarsely chopped italian parsley

chicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper

butter (or olive oil, but is better), whole small onion minced, chicken stock, dry orzo, parmesan cheese grated, fresh flat-leaf parsley minced

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)