Rice Cooker Risotto With Carrots and Onions Recipe

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Rice Cooker   Risotto  With Carrots and Onions
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Ingredients:

Directions:

  1. Put oil and butter in rice cooker pot, switch on.
  2. When butter is melted, add carrots and onions. Cook until softened, 3-5 minutes.
  3. Add rice, stir until it is coated with oil.
  4. Add chicken stock and switch to cook.
  5. Check consistency when rice cooker switches to warm. If it is too chewy, add 1/4 cup water and switch on again. This is very altitude dependent.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.21 Kcal (972 kJ)
Calories from fat 52.6 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 8.69mg 3%
Sodium 199.37mg 8%
Potassium 208.67mg 4%
Total Carbs 35.09g 12%
Sugars 3.88g 16%
Dietary Fiber 1.24g 5%
Protein 6.7g 13%
Vitamin C 2mg 3%
Vitamin A 0.2mg 8%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 118.39 Kcal (496 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 9%
Cholesterol 4.43mg 3%
Sodium 101.65mg 8%
Potassium 106.39mg 4%
Total Carbs 17.89g 12%
Sugars 1.98g 16%
Dietary Fiber 0.63g 5%
Protein 3.42g 13%
Vitamin C 1mg 3%
Vitamin A 0.1mg 8%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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