Directions:
- In large sauté pan over medium heat, brown sausage in olive oil. Add onion and fennel & cook till onion is tender.
- Add garlic and bell pepper and cook for 5 minutes.
- Stir in orzo chicken broth brandy diced tomatoes and herbs. Cook till mixture begins to thicken.
- Stir in cheeses and fresh tomatoes.
- If desired place mixture in lasagna pan, top with grated mozzarella and brown in oven for a thicker cheesier version.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.3 Kcal (1655 kJ) | ||
| Calories from fat | 267.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 21% | |
| Sodium | 938.88mg | 39% | |
| Potassium | 436.92mg | 9% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.6mg | 53% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 131.73 Kcal (552 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 46% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 21% | |
| Sodium | 312.86mg | 39% | |
| Potassium | 145.59mg | 9% | |
| Total Carbs | 3.94g | 4% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 6.07g | 36% | |
| Vitamin C | 10.6mg | 53% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.2mg | 53% | |
| Calcium | 60.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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