260354 orecchiette with lentils onions and spinach Recipes
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extra virgin olive oil (plus extra oil to finish) and17 Moreextra virgin olive oil (plus extra oil to finish), onions, finely chopped, tomato paste, parsley, chopped, garlic cloves, chopped, carrots, diced, celery, diced, salt, freshly gorund black pepper, french green lentil , picked through, rinsed, bay leaves, parsley sprigs (may use just stems), fresh thyme sprigs, water (or vegetable stock), soy sauce (mushroom recommended), greens (mustard , chard, spinach, or brocolli rabe), cooked small shell pasta (shells , orecchiette, or your favorite), parmesan cheese, thinly shaved1 hour 5 min, 18 ingredients
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brown lentils, onions, diced (about 1 1/2 cups) and8 Morebrown lentils, onions, diced (about 1 1/2 cups), carrots, peeled and diced (about 1 cup), stalk celery, trimmed and diced (about 1 1/2 cup), bay leaves, salt, chicken stock or canned reduced-sodium chicken broth, extra-virgin olive oil, freshly ground black pepper, shredded fresh spinach , thoroughly washed and drained10 ingredients
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olive oil, chopped onions, celery, chopped carrot and11 Moreolive oil, chopped onions, celery, chopped carrot, garlic, minced, curry powder, minced fresh ginger, ground cumin, bay leaf, dry crushed red pepper, water, dried lentils, baby spinach leaves, chopped cilantro, plain yogurt1 hour , 15 ingredients
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onion, chopped, olive oil, carrots, diced and12 Moreonion, chopped, olive oil, carrots, diced, stalks celery, chopped, garlic cloves, minced, dried oregano, bay leaf, drid basil, crushed tomatoes, dried lentils, water, spinach, rinsed & thinly sliced, vinegar, salt, ground black pepper1 hour 20 min, 15 ingredients
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lentils, onion (finely chopped ) and11 Morelentils, onion (finely chopped ), tomato (seeded and diced ), carrots (peeled and diced ), stalks celery (trimmed and diced ), extra virgin olive oil or 3 tbsp vegetable oil, garlic powder, fresh ginger root juice or 1 tsp vinaigrette, vegetable broth, white pepper, chili powder (berbere), water (or more ), salt and black pepper1 hour 15 min, 13 ingredients
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lentils, onion, diced, green pepper, diced, celery, diced and10 Morelentils, onion, diced, green pepper, diced, celery, diced, jalapeno pepper, diced (optional), garlic clove, minced, water or 1 cup vegetable stock, tomato sauce, ketchup, chili sauce, brown sugar, apple cider vinegar, dijon mustard, worcestershire sauce (regular or vegetarian )3 hour 10 min, 14 ingredients
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Orecchiette with Lentils, Onions, and Spinacholive oil, onions (2 lb total), thinly sliced (7 cups) and8 Moreolive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)10 ingredients
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Lentils With Spinach and Soy Saucelentils, onion (not cut up ), garlic clove, peeled and7 Morelentils, onion (not cut up ), garlic clove, peeled, bay leaf, olive oil, diced peeled carrot, garlic clove, finely minced, spinach, trimmed, washed and dried or 1 (10 oz) bag spinach, soy sauce, cooked rice (optional)1 hour , 10 ingredients
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Lentil Rice Soup with Spinach and Crispy Onionsonions , halved from root to stem and thinly sliced and19 Moreonions , halved from root to stem and thinly sliced, unsalted butter, olive oil, divided use, kosher salt, olive oil, onion, finely chopped, fresh ginger root, peeled and finely chopped, garlic, finely chopped, cinnamon, ground cumin, allspice, bay leaf, chicken or vegetable stock, brown basmati rice, kosher salt, or more to taste, red (or brown) lentils, baby spinach leaves (about 4 cups), chopped fresh mint, divided use (optional), lime wedges, for serving, flaky sea salt , for serving1 hour 45 min, 20 ingredients
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Curried Lentil and Spinach Soupolive oil, onions, chopped, celery, chopped and10 Moreolive oil, onions, chopped, celery, chopped, carrot, chopped and peeled, garlic cloves, minced, curry powder (preferably madras-style), fresh ginger, minced, ground cumin, bay leaf, dry crushed red pepper, water (or more ), dried lentils (about 2 1/2 cups), baby spinach leaves50 min, 13 ingredients
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Lentil Salad with Spinach, Pecans, and Cheddarlentils (about 2 1/3 cups), onion, halved, carrot, halved and9 Morelentils (about 2 1/3 cups), onion, halved, carrot, halved, garlic, bay leaf, pecans, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, spinach, stems removed, leaves washed well (about 3 1/2 quarts), aged cheddar cheese12 ingredients
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Lentil Salad W/Curried Mango Yogurt Dressinglentils, onion, chopped, garlic cloves, chopped, water and8 Morelentils, onion, chopped, garlic cloves, chopped, water, red bell pepper, finely chopped (can use green ), celery, finely chopped, red onion, finely chopped, plain nonfat yogurt or 1 cup low-fat plain yogurt, prepared mango chutney (i love trader joes!), curry powder, red onions, finely minced, fresh lime juice45 min, 12 ingredients
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Lentil Soup W/ Chicken Brothlentils, onion, carrot, olive oil, stalk celery and4 Morelentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato9 ingredients
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