49 orange squash and soup with Recipes

canola oil, onion, chopped, jalapeno pepper, seeded and chopped, fresh ginger, peeled and grated, garlic clove, smashed, ground cumin, ground coriander, water, reduced sodium soy sauce, orange squash or 1 cup sweet potatoes or 1 cup pumpkin, cubed, garbanzo beans, cooked, reduced-fat coconut milk, lime , juice of, cilantro leaves, chopped or 1/4 cup spinach, spinach leaves, for garnish

butternut squash, halved and seeded, pumpkin, halved and seeded, vegetable oil, onion, chopped, celery ribs, chopped, ground cinnamon, ground nutmeg, cubes vegetable bouillon, boiling water, carrots, peeled and chopped, sweet potato, peeled and diced, salt to taste, evaporated milk, fresh orange juice

carrots , cut into 1-inch pieces, sweet onion, chopped, olive oil, butternut squash, peeled and cut into 1-inch pieces, chicken broth, orange zest, heavy cream, white wine vinegar, orange blossom honey, kosher salt, freshly ground white pepper, hot sauce, garnish: smoked paprika , olive oil

butternut squash, peeled, seeded, and chopped, mango, cubed, curry, orange juice, honey or 1/2 cup dates, plantains or 1 banana, sliced, mint, chopped, jalapeno, minced, mango, seeded, peeled, and diced

butter, onion, finely chopped, chicken broth, butternut squash - peeled, seeded, and cut into 1-inch cubes, orange, juiced, orange, juiced and zested, sour cream, salt and pepper to taste

butternut squash, vegetable stock, orange juice, onions, chopped, mushroom, sliced, garlic cloves, minced, minced ginger (or more ), olive oil, chili paste, salt , to taste

butternut squash (peeled, seeded and chopped 1 inch pieces), sweet onion (peeled and chopped 1 inch pieces), carrots (peeled and chopped 1 inch pieces), celery ribs (peeled and chopped 1 inch pieces), apples (peeled gala or fuji (cored and chopped 1 inch pieces), red pepper (peeled, seeded and chopped 1 inch pieces), orange bell pepper (peeled, seeded and chopped 1 inch pieces), yellow pepper (peeled, seeded and chopped 1 inch pieces), garlic cloves (whole, skins removed ), olive oil, salt, cracked black pepper, rice wine vinegar, cartons chicken stock (or vegetable stock), ground cumin, curry powder, crushed red pepper flakes, nutmeg, cayenne pepper, salt, pepper

water, orange juice, chopped onion, winter squash, peeled seeded and cubed, cooking apple, peeled and cubed, orange zest, ground cinnamon, ground nutmeg, milk, cornstarch, salt and pepper, oranges, snipped chives (to garnish )

vegetable oil cooking spray, onion, chopped, ground cinnamon, ground nutmeg, water, winter squash, peeled and cubed, apple, peeled, cored and cubed, orange rind , 3 by 1/2 inches, orange juice, half-and-half, salt and pepper, orange slices, chives, chopped

olive oil, onions, chopped, peeled and diced butternut squash, peeled and diced potatoes, fresh orange juice, sake (or white wine), chicken or 5 cups vegetable stock, pickled ginger, orange zest, salt and pepper, to taste, wasabi, whipping cream

frozen butternut squash, granny smith apples, carrots, olive oil, vanilla-flavored soymilk, scallions, horseradish mustard, water, orange zest, cinnamon, ground black pepper (to taste)

butternut squash, carrots, scraped and cut into chunks (8 carrots), chicken broth, orange juice, salt, ground ginger, whipping cream, chopped pecans, toasted, ground nutmeg

unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)

butternut squash, washed, unsalted butter, dark brown sugar, molasses, kosher salt , to taste, fresh ground white pepper , to taste, ground ginger, ground cinnamon, zest from 1 orange, orange , juice of, worcestershire sauce, garlic cloves, grated, skim milk, heavy cream, lemon , juice of, to taste, fresh popped and salted popcorn

butternut squash, onion, chopped, vegetable oil, nutmeg, cinnamon, thyme, bay leaves, carrot, diced, stalks celery, chopped, water, tomato soup, apple juice, orange juice, salt and pepper

unsalted butter, leeks, white and tender green parts only, thinly sliced, zest of 1/4 orange, butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken or vegetable stock (or broth)

sliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish

butternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper