143668 autumn squash soup with orange zest and nutmeg Recipes
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extra virgin olive oil, unsalted butter and10 Moreextra virgin olive oil, unsalted butter, onion, finely chopped, carrots, finely chopped, salt, pepper, orange juice , with pulp, butternut squash puree, chicken broth, nutmeg, grated, fresh thyme, chopped, for garnish, orange zest, for garnish25 min, 12 ingredients
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all-purpose flour, baking powder, baking soda and16 Moreall-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground mace, salt, eggs room temperature, raw honey, coconut sugar or brown sugar i use because it is healthier, butter melted, buttermilk, vanilla extract, grated carrot, cream cheese(frosting ), butter(frosting) softened, vanilla extract (frosting ), whole orange zested and 1 half for juicing.1 hour 5 min, 19 ingredients
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butternut squash, chopped, orange juice, dark brown sugar and8 Morebutternut squash, chopped, orange juice, dark brown sugar, cinnamon stick, unsalted butter, leek, chopped (white parts only ), onion, chopped, granny smith apple, chopped, chicken stock, heavy cream, extra virgin olive oil1 hour 20 min, 11 ingredients
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Autumn Squash Soup With Orange Zest and Nutmegunsalted butter and5 Moreunsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)25 min, 6 ingredients
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Autumn Squash Soup with Orange Zest and Nutmegunsalted butter and5 Moreunsalted butter, leeks, white and tender green parts only, thinly sliced, zest of 1/4 orange, butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken or vegetable stock (or broth)6 ingredients
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Autumn Roots Soupbutter, leeks, rinsed well and sliced and13 Morebutter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)40 min, 15 ingredients
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Autumn Squash and Apple Bisquebutter, yellow onions, chopped, ground ginger, cinnamon and7 Morebutter, yellow onions, chopped, ground ginger, cinnamon, chicken stock, autumn squash, peeled and chopped, firm-fleshed apples, peeled and diced, heavy whipping cream, dry sherry, sea salt, cayenne pepper , to taste1 hour , 11 ingredients
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Orange Zest, Broccoli & Leek Soupolive oil, leeks, sliced, chicken stock and9 Moreolive oil, leeks, sliced, chicken stock, broccoli, cut into small pieces, oats, large flake, orange , zest of, red pepper flakes, salt, pepper, milk, cheddar cheese, shredded (optional), ground pepper50 min, 12 ingredients
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Orange Zested Macaroni Pasta Saladcooked macaroni or 4 cups other pastas and10 Morecooked macaroni or 4 cups other pastas, orange , zest and juice of, mayonnaise, onion, diced very fine, chopped fresh flat-leaf italian parsley , to taste, red bell pepper, diced (optional), scallions, diced (optional), garlic powder (optional), paprika (optional), black pepper, salt8 min, 11 ingredients
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Butternut Squash Soupbutternut squash, acorn squash, potatoes, creme fraiche and2 Morebutternut squash, acorn squash, potatoes, creme fraiche, nutmeg, water, for boiling45 min, 6 ingredients
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Squash Soup (Alton Brown)squash ) seeded 2-inch wide chunks butternut and8 Moresquash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg50 min, 9 ingredients
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Sweet Squash Soupbutternut squash, brown sugar, cinnamon, nutmeg and3 Morebutternut squash, brown sugar, cinnamon, nutmeg, melted butter or margarine, milk, cream35 min, 7 ingredients
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Butternut Squash Soupbutternut squash soup, butternut squash , about 2 lb and9 Morebutternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream30 min, 11 ingredients
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Quick and Easy Black Bean Pumpkin & Butternut Squash Soupbutternut squash soup, black beans , no salt added and8 Morebutternut squash soup, black beans , no salt added, spinach leaves, sun-dried tomatoes, feta cheese, garlic, minced, cumin (or to taste), oregano (or to taste), pumpkin, pureed, no-salt-added diced tomatoes9 min, 10 ingredients
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Roasted Carrots With Orange Zest and Cinnamoncarrot, peeled and trimmed, garlic cloves, smashed and5 Morecarrot, peeled and trimmed, garlic cloves, smashed, orange zest, 2 strips, each 2-inch long and 1/2-inch wide, cut into julianne, olive oil, cinnamon stick, broken in half, fresh lemon juice, salt and pepper1 hour , 7 ingredients
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