173460 orange spice tomatoes beets Recipes

water, orange spice tea bags, brown sugar, apple cider, rum, cinnamon sticks, butter, orange slices

orange spice tea bags, sugar, fresh lemon juice, lemon slices, optional

tomato juice, brown sugar (packed), ground cinnamon, ground allspice, salt, pepper, lemon juice

tomato juice, brown sugar, ground cinnamon, ground allspice, salt, pepper, lemon juice

sugar, cornstarch, salt, orange juice, butter or 1 tbsp margarine, grated orange zest, cooked sliced beets or 2 (16 oz) cans sliced beets, drained

fresh beets, washed and trimmed of greens (red, golden, or any other variety, or a mixture), balsamic vinegar, divided, fresh orange juice (about 1 orange), water, olive oil, maple syrup, salt , to taste, freshly ground pepper , to taste, head belgian endive, trimmed, cored, washed, and drained, head radicchio, trimmed, cored, washed, and drained, navel oranges, peeled and cut into 1/2-inch sections, fennel bulb, cored and thinly sliced, onion, thinly sliced (about 1/2 cup), dijon mustard, garnishes: 2 tbsp each chopped fresh chives , fennel fronds, and mint

sliced canned beets , juice reserved, apple cider vinegar, sugar, black peppercorns, bay leaf, salt, onion, sliced

fresh green beans washed, tomato washed, sliced beets i use canned, orange for juice, chopped or powdered onion, grated or ground ginger, ground cinnamon

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

orange-flavoured gelatin, hot orange spice tea, very strong, crushed pineapple with juice, mandarin oranges

oranges, spice cake mix, eggs, butter, room temperature, sugar, wilton leaves candy sprinkles

sliced mushrooms, butter, honey, soy, lemon juice, sherry vinegar, water, salted butter, fingerling potato, sea bass fillet, skin on, salt and freshly ground black pepper, cream, spice mixture , recipe follows, flour, fava beans, blanched, white pearl onions, blanched and peeled, red pearl onions, blanched and peeled, yellow pear tomatoes, halved, red baby tomatoes, orange baby tomatoes, halved, sweet 100 tomatoes, halved, chopped oregano, chopped tarragon, hazelnuts, almonds, coriander, sesame seeds, black peppercorns

orange roughy fillets or red snapper fillets (each about 1/2 to 3/4 inch thick), garam masala, butter, diced tomatoes with mild green chilies, undrained, chopped fresh cilantro, plain yogurt

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

orange, dates, cut up, pecans, coarsely chopped, melted butter, orange juice, sugar, egg, beaten, flour, baking soda, baking powder, salt

tomato juice, worcestershire sauce, salt, seasoned salt, hot sauce, whipping cream , whipped

tomato juice, white vinegar, sugar, worcestershire sauce, beef bouillon cubes, salt, onion powder, celery salt, pepper, garlic powder, drops hot pepper sauce, cinnamon stick (3 inches), ice cubes, vodka , optional, celery ribs, optional

red beets, trimmed (retaining 2 of stems and the tap roots), butter, french shallots (eschalots), garlic, crushed, white wine (such as riesling), fresh orange juice, brown sugar, coarse grain mustard or 2 tsp french mustard, chopped fresh chives