3491 orange oil vinegar Recipes

oil , sesame, chicken breasts, cut in bite size pieces, onions , cut in cresents, orange zest, cinnamon, cardamom, nutmeg, cumin, coriander, salt, pepper, orange juice, vinegar, lime juice, sugar, saffron, oranges , peeled in segments, carrots , julienned, almonds , slivered, pistachio nuts, chopped finely

all-purpose flour, sugar, baking soda, salt, orange juice, vegetable oil, orange zest, white vinegar, vanilla

carrots, orange, raisins, mayonnaise, olive oil, vinegar (balsamic or fruity), sugar, mandarin oranges, drained (optional)

orange, rice vinegar, low-sodium soy sauce, dark sesame oil, brown sugar, hot chile sauce (such as sriracha), canola oil, sliced red bell pepper, sliced carrot, sugar snap peas, trimmed, kosher salt, diagonally cut green onions, fresh baby spinach, sesame seeds, toasted

log goat cheese , chavrie fresh log, sage leaves, fresh, orange, balsamic vinegar, olive oil

orange juice, orange zest, low sodium soy sauce, sesame seed oil, salt, chicken breast tenders, cut into 1-inch chunks, cornstarch, orange juice, orange zest, low sodium chicken broth, splenda sugar substitute, granular, sugar-free honey , regular honey or 4 tsp agave, low sodium soy sauce, vegetable oil, garlic cloves, minced, apple cider vinegar, red pepper flakes, cornstarch, kosher salt, sliced green onion, sesame seeds

orange juice, balsamic vinegar or red wine vinegar, grated orange peel, ground cumin, olive oil

lemon juice, ground black pepper, ground cayenne pepper, boneless skinless chicken breasts, diced, orange, white vinegar, soy sauce, sugar , i used raw but you can use plain granulated also, sesame oil, flour, cornstarch, salt, pepper, egg, oil, for frying plus, oil , for the sauce, minced fresh ginger, minced fresh garlic, minced onion, rice vinegar, diced fresh pineapple (optional), warm water, cornstarch, flour

tahini (middle eastern sesame paste), well-stirred, garlic , germ removed and clove crushed with back of knife, fresh lemon juice (from 1 small lemon), extra-virgin olive oil, fine sea salt, ground white pepper, soy tempeh, freshly squeezed orange juice (from 2 medium oranges), white wine vinegar, extra-virgin olive oil, drops orange oil, fine sea salt, ground white pepper, olive oil (for brushing ), heads radicchio , cut into eighths through core, with some core still attached to each piece, loosely packed) fresh flat-leaf parsley, coarsely chopped, firm-ripe avocados, peeled and cut into wedges, fresh lemon juice (from 1 medium lemon)

orange juice, canola oil, red wine vinegar, sugar, grated orange peel, salt, head iceberg lettuce , torn, torn red leaf lettuce, ripe avocado, peeled and sliced, orange juice, cucumber, sliced, red onion, sliced, mandarin oranges, drained

fennel bulbs, each cut into 8 wedges (about 1 1/2 lb), olive oil, sugar, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 1 orange), sherry vinegar, salt, freshly ground black pepper, chopped fennel fronds

orange , pared and sectioned, grapefruit , pared and sectioned, crisp salad green, currant jelly or 1/4 cup cranberry jelly, oil -and-vinegar dressing, maraschino cherries

shredded napa (chinese ) cabbage, sliced radishes (about 3 radishes), orange sections (about 1 small orange), rice vinegar, canola oil, sugar, dark sesame oil

minced fresh ginger, minced shallot, fresh orange juice (about 1 medium-size orange), cider vinegar, olive oil, pumpkin seed oil, sugar, worcestershire sauce, salt , to taste, pepper , to taste, garnish: toasted pumpkin seeds

goat cheese , chavrie fresh log, fresh sage leaves, orange, balsamic vinegar, olive oil

oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

prosciutto, oranges , zested, oranges, juiced or 1 large orange, juiced, balsamic vinegar, honey, garlic, peeled, salt, freshly ground black pepper, extra-virgin olive oil, pre-washed spinach